Polish sausage
465 calories in 1 cup, NFS (138 g). Per 100 g, protein: 12.4 g, carbohydrates: 5 g, fat: 29.7 g.
Polish sausage, 1 cup, NFS
465 calories
- Protein
- 17.2 g
- Carbs
- 6.9 g
- Fat
- 41 g
- Fiber
- 0 g
- Sugars
- 3.3 g
Nutrition Facts
Calories465
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.99 µg
- Niacin (B3)32% 5.1 mg
- Vitamin C23% 20.3 mg
- Riboflavin (B2)23% 0.29 mg
- Thiamin (B1)17% 0.21 mg
- Choline10% 57.7 mg
- Vitamin B68% 0.13 mg
- Vitamin D6% 1.2 µg
- Vitamin E3% 0.52 mg
- Vitamin A1% 12.4 µg
Little or none: Folate, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium64% 1,466 mg
- Selenium50% 27.3 µg
- Phosphorus23% 282 mg
- Zinc19% 2.1 mg
- Potassium9% 422 mg
- Copper9% 0.077 mg
- Iron8% 1.4 mg
- Magnesium5% 22.1 mg
- Calcium4% 58 mg
How it compares
Against other records in Sausages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 20 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 20 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 20 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 20 other records.
leastmostProtein
Lower than 85%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in polish sausage?
- 1 cup, NFS (138 g): 465 calories; protein: 17.2 g, carbohydrates: 6.9 g, fat: 41 g.
- How much protein is in polish sausage?
- 12.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in polish sausage?
- 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49.4 g |
| Energy | 337 kcal |
| Protein | 12.4 g |
| Total lipid (fat) | 29.7 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 204 mg |
| Potassium, K | 306 mg |
| Sodium, Na | 1,062 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.056 mg |
| Selenium, Se | 19.8 µg |
| Vitamin C, total ascorbic acid | 14.7 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 41.8 mg |
| Vitamin B-12 | 0.72 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 9.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.39 g |
| SFA 16:0 | 6.2 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 12.6 g |
| MUFA 16:1 | 0.71 g |
| MUFA 18:1 | 11.4 g |
| MUFA 20:1 | 0.25 g |
| MUFA 22:1 | 0.08 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.019 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Cholesterol | 73 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706188, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.