How many calories are in plain or buttermilk biscuits, refrigerated dough, lower fat, baked?

1 biscuit (2-1/4" dia) (21 g): 67 calories; protein: 1.6 g, carbohydrates: 10.8 g, fat: 1.9 g.

How much protein is in plain or buttermilk biscuits, refrigerated dough, lower fat, baked?

7.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in plain or buttermilk biscuits, refrigerated dough, lower fat, baked?

49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Plain or buttermilk biscuits, refrigerated dough, lower fat, baked

USDA name: Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

67 calories in 1 biscuit (2-1/4" dia) (21 g). Per 100 g, protein: 7.8 g, carbohydrates: 51.6 g, fat: 9.1 g.

Serving

= 21 g

Plain or buttermilk biscuits, refrigerated dough, lower fat, baked, 1 biscuit (2-1/4" dia)

67 calories

Protein: 1.6 g
Carbs: 10.8 g
Fat: 1.9 g
Fiber: 0.48 g
Sugars: 1.7 g

Nutrition Facts

Serving size1 biscuit (2-1/4" dia) (21 g)

Amount per serving
Calories67

% Daily Value*

Total Fat 1.9 g2%

Saturated Fat 0.77 g4%

Cholesterol 0 mg0%

Sodium 202 mg9%

Total Carbohydrate 10.8 g4%

Dietary Fiber 0.48 g2%

Total Sugars 1.7 g

Protein 1.6 g

Vitamin D 0 mcg0%

Calcium 4 mg0%

Iron 0.65 mg4%

Potassium 38.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Thiamin (B1)7% 0.088 mg
Folate7% 29 µg
Niacin (B3)5% 0.72 mg
Riboflavin (B2)4% 0.049 mg
Pantothenic acid (B5)1% 0.058 mg

Little or none: Vitamin K, Vitamin B6, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

Sodium9% 202 mg
Phosphorus8% 97.7 mg
Selenium7% 3.7 µg
Iron4% 0.65 mg
Manganese3% 0.073 mg
Copper2% 0.019 mg
Zinc1% 0.097 mg
Magnesium1% 3.6 mg
Potassium1% 38.9 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.55 g
Proline0.19 g
Leucine•0.11 g
Phenylalanine•0.082 g
Serine0.081 g
Aspartic acid0.069 g
Arginine0.066 g
Valine•0.066 g
Glycine0.059 g
Isoleucine•0.056 g
Alanine0.052 g
Tyrosine0.049 g
Threonine•0.044 g
Histidine•0.036 g
Lysine•0.036 g
Cystine0.035 g
Methionine•0.029 g
Tryptophan•0.02 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 94%
Same value as 0 of 522 other records.
leastmost
Calcium
Lower than 83%
Same value as 10 of 516 other records.
leastmost
Potassium
Higher than 70%
Same value as 2 of 505 other records.
leastmost
Iron
Higher than 68%
Same value as 1 of 518 other records.
leastmost
Protein
Higher than 63%
Same value as 1 of 517 other records.
leastmost
Total fat
Lower than 60%
Same value as 3 of 517 other records.
leastmost

Questions

How many calories are in plain or buttermilk biscuits, refrigerated dough, lower fat, baked?: 1 biscuit (2-1/4" dia) (21 g): 67 calories; protein: 1.6 g, carbohydrates: 10.8 g, fat: 1.9 g.
How much protein is in plain or buttermilk biscuits, refrigerated dough, lower fat, baked?: 7.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in plain or buttermilk biscuits, refrigerated dough, lower fat, baked?: 49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 90 reported nutrients, per 100 g+

Water	27.7 g
Energy	319 kcal
Energy	1,337 kj
Protein	7.8 g
Total lipid (fat)	9.1 g
Ash	3.8 g
Carbohydrate, by difference	51.6 g
Fiber, total dietary	2.3 g
Total Sugars	8.1 g
Calcium, Ca	19 mg
Iron, Fe	3.1 mg
Magnesium, Mg	17 mg
Phosphorus, P	465 mg
Potassium, K	185 mg
Sodium, Na	962 mg
Zinc, Zn	0.46 mg
Copper, Cu	0.092 mg
Manganese, Mn	0.35 mg
Selenium, Se	17.8 µg
Fluoride, F	26 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.42 mg
Riboflavin	0.23 mg
Niacin	3.4 mg
Pantothenic acid	0.28 mg
Vitamin B-6	0.029 mg
Folate, total	83 µg
Folic acid	78 µg
Folate, food	5 µg
Folate, DFE	138 µg
Choline, total	4.1 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 iu
Lycopene	0 µg
Lutein + zeaxanthin	11 µg
Vitamin E (alpha-tocopherol)	0.07 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 iu
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	2.2 µg
Fatty acids, total saturated	3.6 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.024 g
SFA 16:0	0.69 g
SFA 18:0	0.58 g
Fatty acids, total monounsaturated	2.8 g
MUFA 16:1	0 g
MUFA 18:1	2.8 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.78 g
PUFA 18:2	0.74 g
PUFA 18:3	0.04 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg
Tryptophan	0.095 g
Threonine	0.21 g
Isoleucine	0.27 g
Leucine	0.54 g
Lysine	0.17 g
Methionine	0.14 g
Cystine	0.17 g
Phenylalanine	0.39 g
Tyrosine	0.23 g
Valine	0.31 g
Arginine	0.31 g
Histidine	0.17 g
Alanine	0.25 g
Aspartic acid	0.33 g
Glutamic acid	2.6 g
Glycine	0.28 g
Proline	0.9 g
Serine	0.39 g
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174905, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.