Plain or buttermilk biscuits, refrigerated dough, lower fat

USDA name: Biscuits, plain or buttermilk, refrigerated dough, lower fat

157 calories in 1 serving 1 biscuit (58 g). Per 100 g, protein: 6.7 g, carbohydrates: 43.7 g, fat: 7.8 g.

Serving
1
= 58 g
157KCAL

Plain or buttermilk biscuits, refrigerated dough, lower fat, 1 serving 1 biscuit

157 calories

Protein
3.9 g
Carbs
25.3 g
Fat
4.5 g
Fiber
1.2 g
Sugars
4.2 g

Nutrition Facts

Serving size1 serving 1 biscuit (58 g)
Amount per serving
Calories157
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.8 g9%
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 25.3 g9%
Dietary Fiber 1.2 g4%
Total Sugars 4.2 g
Protein 3.9 g
Vitamin D 0 mcg0%
Calcium 15.1 mg1%
Iron 1.2 mg7%
Potassium 92.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)22% 0.26 mg
  • Folate20% 81.2 µg
  • Niacin (B3)12% 1.9 mg
  • Riboflavin (B2)10% 0.13 mg
  • Pantothenic acid (B5)4% 0.21 mg
  • Vitamin K1% 1.1 µg
  • Vitamin B61% 0.014 mg

Little or none: Choline, Vitamin E, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Selenium20% 11 µg
  • Phosphorus19% 232 mg
  • Manganese8% 0.17 mg
  • Iron7% 1.2 mg
  • Copper5% 0.046 mg
  • Magnesium2% 8.7 mg
  • Zinc2% 0.23 mg
  • Potassium2% 92.2 mg
  • Calcium1% 15.1 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.3 g
  • Proline0.45 g
  • Leucine•0.27 g
  • Phenylalanine•0.2 g
  • Serine0.19 g
  • Aspartic acid0.16 g
  • Arginine0.16 g
  • Valine•0.16 g
  • Glycine0.14 g
  • Isoleucine•0.13 g
  • Alanine0.12 g
  • Tyrosine0.12 g
  • Threonine•0.11 g
  • Histidine•0.086 g
  • Lysine•0.086 g
  • Cystine0.082 g
  • Methionine•0.068 g
  • Tryptophan•0.048 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 0 of 522 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 2 of 517 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 4 of 517 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 4 of 516 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 0 of 517 other records.

    leastmost

  • Iron

    Lower than 63%

    Same value as 1 of 518 other records.

    leastmost

Questions

How many calories are in plain or buttermilk biscuits, refrigerated dough, lower fat?
1 serving 1 biscuit (58 g): 157 calories; protein: 3.9 g, carbohydrates: 25.3 g, fat: 4.5 g.
How much protein is in plain or buttermilk biscuits, refrigerated dough, lower fat?
6.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in plain or buttermilk biscuits, refrigerated dough, lower fat?
41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water37.8 g
Energy270 kcal
Energy1,132 kj
Protein6.7 g
Total lipid (fat)7.8 g
Ash4 g
Carbohydrate, by difference43.7 g
Fiber, total dietary2 g
Total Sugars7.2 g
Calcium, Ca26 mg
Iron, Fe2.1 mg
Magnesium, Mg15 mg
Phosphorus, P400 mg
Potassium, K159 mg
Sodium, Na828 mg
Zinc, Zn0.39 mg
Copper, Cu0.079 mg
Manganese, Mn0.3 mg
Selenium, Se18.9 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.45 mg
Riboflavin0.22 mg
Niacin3.3 mg
Pantothenic acid0.37 mg
Vitamin B-60.024 mg
Folate, total85 µg
Folic acid79 µg
Folate, food6 µg
Folate, DFE140 µg
Choline, total3.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.9 µg
Fatty acids, total saturated3.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.02 g
SFA 16:00.6 g
SFA 18:00.5 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10 g
MUFA 18:12.4 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.67 g
PUFA 18:20.64 g
PUFA 18:30.034 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Tryptophan0.082 g
Threonine0.18 g
Isoleucine0.23 g
Leucine0.46 g
Lysine0.15 g
Methionine0.12 g
Cystine0.14 g
Phenylalanine0.34 g
Tyrosine0.2 g
Valine0.27 g
Arginine0.27 g
Histidine0.15 g
Alanine0.21 g
Aspartic acid0.28 g
Glutamic acid2.3 g
Glycine0.24 g
Proline0.78 g
Serine0.33 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174904, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.