How many calories are in plain or buttermilk biscuits, prepared from dry mix?

1 oz (28.4 g): 95 calories; protein: 2.1 g, carbohydrates: 13.7 g, fat: 3.4 g.

How much protein is in plain or buttermilk biscuits, prepared from dry mix?

7.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in plain or buttermilk biscuits, prepared from dry mix?

46.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Plain or buttermilk biscuits, prepared from dry mix

USDA name: Biscuits, plain or buttermilk, dry mix, prepared

95 calories in 1 oz (28.4 g). Per 100 g, protein: 7.3 g, carbohydrates: 48.4 g, fat: 12.1 g.

Serving

= 28.4 g

Plain or buttermilk biscuits, prepared from dry mix, 1 oz

95 calories

Protein: 2.1 g
Carbs: 13.7 g
Fat: 3.4 g
Fiber: 0.51 g
Sugars: —

Nutrition Facts

Serving size1 oz (28.4 g)

Amount per serving
Calories95

% Daily Value*

Total Fat 3.4 g4%

Saturated Fat 0.79 g4%

Cholesterol 1.1 mg0%

Sodium 271 mg12%

Total Carbohydrate 13.7 g5%

Dietary Fiber 0.51 g2%

Protein 2.1 g

Calcium 52.4 mg4%

Iron 0.58 mg3%

Potassium 53.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Thiamin (B1)8% 0.099 mg
Riboflavin (B2)8% 0.1 mg
Folate6% 23.8 µg
Niacin (B3)5% 0.86 mg
Pantothenic acid (B5)3% 0.16 mg
Vitamin B122% 0.06 µg
Vitamin B61% 0.019 mg
Vitamin A1% 7.4 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

Sodium12% 271 mg
Phosphorus11% 133 mg
Calcium4% 52.4 mg
Copper4% 0.033 mg
Iron3% 0.58 mg
Selenium3% 1.8 µg
Manganese3% 0.071 mg
Magnesium2% 7.1 mg
Zinc2% 0.17 mg
Potassium1% 53.3 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid0.62 g
Proline0.22 g
Leucine•0.16 g
Aspartic acid0.11 g
Serine0.1 g
Phenylalanine•0.1 g
Valine•0.096 g
Isoleucine•0.084 g
Arginine0.08 g
Lysine•0.076 g
Tyrosine0.069 g
Alanine0.068 g
Threonine•0.066 g
Glycine0.066 g
Histidine•0.047 g
Methionine•0.039 g
Cystine0.038 g
Tryptophan•0.026 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 94%
Same value as 0 of 522 other records.
leastmost
Calcium
Higher than 91%
Same value as 0 of 516 other records.
leastmost
Vitamin C
Higher than 83%
Same value as 8 of 444 other records.
leastmost
Potassium
Higher than 71%
Same value as 0 of 505 other records.
leastmost
Carbohydrates
Lower than 69%
Same value as 0 of 517 other records.
leastmost
Fiber
Lower than 67%
Same value as 13 of 467 other records.
leastmost

Questions

How many calories are in plain or buttermilk biscuits, prepared from dry mix?: 1 oz (28.4 g): 95 calories; protein: 2.1 g, carbohydrates: 13.7 g, fat: 3.4 g.
How much protein is in plain or buttermilk biscuits, prepared from dry mix?: 7.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in plain or buttermilk biscuits, prepared from dry mix?: 46.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 67 reported nutrients, per 100 g+

Water	28.9 g
Energy	335 kcal
Energy	1,402 kj
Protein	7.3 g
Total lipid (fat)	12.1 g
Ash	3.3 g
Carbohydrate, by difference	48.4 g
Fiber, total dietary	1.8 g
Calcium, Ca	185 mg
Iron, Fe	2 mg
Magnesium, Mg	25 mg
Phosphorus, P	470 mg
Potassium, K	188 mg
Sodium, Na	955 mg
Zinc, Zn	0.61 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.25 mg
Selenium, Se	6.2 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.35 mg
Riboflavin	0.36 mg
Niacin	3 mg
Pantothenic acid	0.55 mg
Vitamin B-6	0.068 mg
Folate, total	52 µg
Folic acid	46 µg
Folate, food	6 µg
Folate, DFE	84 µg
Vitamin B-12	0.21 µg
Vitamin A, RAE	26 µg
Retinol	25 µg
Vitamin A, IU	94 iu
Fatty acids, total saturated	2.8 g
SFA 4:0	0.031 g
SFA 6:0	0.018 g
SFA 8:0	0.01 g
SFA 10:0	0.024 g
SFA 12:0	0.027 g
SFA 14:0	0.096 g
SFA 16:0	1.4 g
SFA 18:0	1.2 g
Fatty acids, total monounsaturated	4.2 g
MUFA 16:1	0.021 g
MUFA 18:1	4.2 g
Fatty acids, total polyunsaturated	4.3 g
PUFA 18:2	4 g
PUFA 18:3	0.26 g
PUFA 20:4	0 g
Cholesterol	4 mg
Tryptophan	0.091 g
Threonine	0.23 g
Isoleucine	0.3 g
Leucine	0.55 g
Lysine	0.27 g
Methionine	0.14 g
Cystine	0.13 g
Phenylalanine	0.35 g
Tyrosine	0.24 g
Valine	0.34 g
Arginine	0.28 g
Histidine	0.17 g
Alanine	0.24 g
Aspartic acid	0.37 g
Glutamic acid	2.2 g
Glycine	0.23 g
Proline	0.79 g
Serine	0.36 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174903, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.