Pj-fresh marketplace bacon, Egg, & cheese croissant

Ingredients

Croissant: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (partially hydrogenated soybean oil, Water, Partially hydrogenated cottonseed oil, Sugar, Soy lecithin, Mono- & diglycerides, Potassium sorbate and citric acid [preservatives], Artificial color, Beta carotene color, Vitamin a palmitate), High fructose corn syrup, Contains less than 2%: yeast, Whey, Salt, Vegetable shortening (partially hydrogenated soybean and cottonseed oils), Wheat gluten, Monoglycerides, Sodium stearoyl lactylate, Calcium propionate (preservative), Dextrin, Natural flavor, Ascorbic acid added as a dough conditioner, Azodicarbonamide. Scrambled egg: whole eggs, Non fat milk, Contains less than 2%: modified food starch, Salt, Xanthan gum, Citric acid, Pepper. Pasteurize process american cheese: american cheese (cultured milk, Salt, Enzymes), Cream, Sodium phosphate, Salt, Sorbic acid [preservative], Artificial color. Bacon: bacon cured with water, Salt, Sugar, Natural smoke flavor, Sodium phosphate, Sodium erythorbate, Sodium nitrite.