Perfect pasta eggplant ravioli

USDA name: Eggplant ravioli

Brandedby Perfect Pasta Inc.

180 calories in 4 oz (113 g). Per 100 g, protein: 8 g, carbohydrates: 25.7 g, fat: 4.4 g.

Among the other records in Pasta by Shape & Type, per 100 g: less calories than 97%, and less carbohydrates than 95%.

Compare with another food →

Serving
1
= 113 g
180KCAL
Where the calories come from

Perfect pasta eggplant ravioli, 4 oz (113 g)

180 calories

  • Protein9 g18% of calories
  • Carbs29 g59% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat5 g23% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 280 mg12%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 9 g
Calcium 80.2 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium6% 80.2 mg
  • Iron4% 0.72 mg

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Eggplant (pulp of grilled eggplant, Salt, Citric acid), Water, Whole egg, Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Romano cheese (pasteurized sheep's milk, Cheese culture, Salt, Enzymes, Modified food starch. Powdered cellulose (anti-caking agent), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Imported parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Food starch, Powdered cellulose added to prevent caking), Salt, Parsley, Black pepper.

Brand
Perfect pasta
Made by
Perfect Pasta Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
097137305870
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 4 of 6,358 other records.

    leastmost

  • Carbohydrates

    Lower than 95%

    Same value as 2 of 6,344 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 117 of 6,218 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 38 of 2,953 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 6 of 6,348 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

Questions

How many calories are in perfect pasta eggplant ravioli?
4 oz (113 g): 180 calories; protein: 9 g, carbohydrates: 29 g, fat: 5 g.
How much protein is in perfect pasta eggplant ravioli?
8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in perfect pasta eggplant ravioli?
23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy159 kcal
Protein8 g
Total lipid (fat)4.4 g
Carbohydrate, by difference25.7 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca71 mg
Iron, Fe0.64 mg
Sodium, Na248 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU177 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2063388, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.