Alfredo eggplant ravioli

USDA name: Eggplant ravioli

Brandedby Alfredo Aiello Italian Foods

220 calories in 11 ravioli (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 13.6 g, fat: 10 g.

Serving
1
= 140 g
220KCAL

Alfredo eggplant ravioli, 11 ravioli (140 g)

220 calories

Protein
5 g
Carbs
19 g
Fat
14 g
Fiber
2.9 g
Sugars
0 g

Nutrition Facts

Serving size11 ravioli (140 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 531 mg23%
Total Carbohydrate 19 g7%
Dietary Fiber 2.9 g11%
Total Sugars 0 g
Protein 5 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 531 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Durum semolina flour (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Eggplant cutlets [eggplant, Breadcrumbs (wheat flour, Water, Dextrose, Yeast, Soy bean oil), Canola oil, Eggs, Romano cheese (pasteurized sheep's milk, Rennet), Salt, Parsley, Pepper], Ricotta cheese (whey, Milk, Cream), Mozzarella cheese (pasteurized milk, Cheese culture, Vinegar, Salt, Rennet, Cellulose powder), Eggs, Salt, Parsley, Black pepper.

Brand
Alfredo
Made by
Alfredo Aiello Italian Foods
Label serving
11 ravioli
Barcode (GTIN/UPC)
072587002005
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 6,365 other records.

    leastmost
  • Protein

    Lower than 97%

    Same value as 17 of 6,368 other records.

    leastmost
  • Calories

    Lower than 97%

    Same value as 7 of 6,379 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 38 of 6,373 other records.

    leastmost
  • Vitamin C

    Higher than 95%

    Same value as 8 of 2,962 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 1 of 6,143 other records.

    leastmost

Questions

How many calories are in alfredo eggplant ravioli?
11 ravioli (140 g): 220 calories; protein: 5 g, carbohydrates: 19 g, fat: 14 g.
How much protein is in alfredo eggplant ravioli?
3.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in alfredo eggplant ravioli?
11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy157 kcal
Protein3.6 g
Total lipid (fat)10 g
Carbohydrate, by difference13.6 g
Fiber, total dietary2.1 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.77 mg
Sodium, Na379 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU357 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1896766, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.