365 whole foods market eggplant ravioli, Eggplant

USDA name: Eggplant ravioli, Eggplant

Brandedby Whole Foods Market, Inc.

230 calories in 1/2 package (114 g). Per 100 g, protein: 9.7 g, carbohydrates: 28.1 g, fat: 4 g.

Among the other records in Pasta by Shape & Type, per 100 g: more vitamin C than 96%, and less carbohydrates than 93%.

Compare with another food →

Serving
1
= 114 g
230KCAL
Where the calories come from

365 whole foods market eggplant ravioli, Eggplant, 1/2 package (114 g)

230 calories

  • Protein11 g19% of calories
  • Carbs32 g56% of calories

    incl. 2.1 g fiber · 4 g sugars

  • Fat4.5 g18% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size1/2 package (114 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 44.5 mg15%
Sodium 420 mg18%
Total Carbohydrate 32 g12%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Protein 11 g
Calcium 137 mg11%
Iron 0.7 mg4%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 099482464226 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Calcium11% 137 mg
  • Iron4% 0.7 mg
  • Potassium3% 160 mg

Ingredients

Organic pasta: organic durum wheat semolina, Organic eggs, Organic turmeric (for color). Organic filling: organic eggplant, Organic ricotta cheese (organic whey [milk], Pasteurized organic milk, Salt, Lactic acid), Organic breadcrumbs (organic wheat flour, Yeast, Salt), Organic provolone cheese (pasteurized organic milk, Salt, Microbial rennet), Water, Organic sundried tomatoes, Salt, Organic oregano, Organic garlic, Organic black pepper.

Brand
365 whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1/2 package
Barcode (GTIN/UPC)
099482464226
Category
Pasta by Shape & Type
Label updated
2021-08-25

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 6 of 2,953 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 1 of 6,344 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 0 of 6,218 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 1 of 6,358 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 10 of 6,006 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 4 of 6,127 other records.

    leastmost

Questions

How many calories are in 365 whole foods market eggplant ravioli, eggplant?
1/2 package (114 g): 230 calories; protein: 11 g, carbohydrates: 32 g, fat: 4.5 g.
How much protein is in 365 whole foods market eggplant ravioli, eggplant?
9.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in 365 whole foods market eggplant ravioli, eggplant?
26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy202 kcal
Protein9.7 g
Total lipid (fat)4 g
Carbohydrate, by difference28.1 g
Fiber, total dietary1.8 g
Total Sugars3.5 g
Calcium, Ca120 mg
Iron, Fe0.61 mg
Potassium, K140 mg
Sodium, Na368 mg
Vitamin C, total ascorbic acid5.3 mg
Vitamin A, IU1,789 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2460531, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.