Bertangi eggplant parmesan ravioli

USDA name: Eggplant parmesan ravioli

Brandedby Milk & Honey Apparel Inc.

220 calories in 1 cup (80 g). Per 100 g, protein: 8.8 g, carbohydrates: 35 g, fat: 12.5 g.

Serving
1
= 80 g
220KCAL

Bertangi eggplant parmesan ravioli, 1 cup (80 g)

220 calories

Protein
7 g
Carbs
28 g
Fat
10 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 400 mg17%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 7 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Calcium8% 100 mg
    • Iron6% 1.1 mg

    Ingredients

    Filling: sauteed eggplant (eggplant, Tomato, Olive oil, Sunflower oil, Garlic salt), Mozzarella cheese (milk, Salt, Rennet), Breadcrumbs (wheat flour, Natural yeast, Salt), Roasted tomato, Provolone cheese (milk, Salt, Rennet), Sunflower oil, Lactose, Basil paste (basil, Sunflower oil, Salt, Baking soda), Salt, Garlic. Pasta: soft wheat flour, Pasteurized egg, Durum wheat semolina, Tomato powder.

    Brand
    Bertangi
    Made by
    Milk & Honey Apparel Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    8006013990903
    Category
    Pasta by Shape & Type
    Label updated
    2017-07-14

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 99%

      Same value as 10 of 6,373 other records.

      leastmost

    • Sugars

      Higher than 98%

      Same value as 4 of 6,298 other records.

      leastmost

    • Sodium

      Higher than 94%

      Same value as 20 of 6,143 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 7 of 6,019 other records.

      leastmost

    • Carbohydrates

      Lower than 85%

      Same value as 9 of 6,365 other records.

      leastmost

    • Protein

      Lower than 85%

      Same value as 1 of 6,368 other records.

      leastmost

    Questions

    How many calories are in bertangi eggplant parmesan ravioli?
    1 cup (80 g): 220 calories; protein: 7 g, carbohydrates: 28 g, fat: 10 g.
    How much protein is in bertangi eggplant parmesan ravioli?
    8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in bertangi eggplant parmesan ravioli?
    32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy275 kcal
    Protein8.8 g
    Total lipid (fat)12.5 g
    Carbohydrate, by difference35 g
    Fiber, total dietary2.5 g
    Total Sugars6.3 g
    Calcium, Ca125 mg
    Iron, Fe1.4 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU625 iu
    Fatty acids, total saturated3.8 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1599283, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.