Bertangi eggplant parmesan ravioli

USDA name: Eggplant parmesan ravioli

Brandedby Milk & Honey Apparel Inc.

220 calories in 1 cup (80 g). Per 100 g, protein: 8.8 g, carbohydrates: 35 g, fat: 12.5 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 99%, and more sugars than 98%.

Compare with another food →

Serving
1
= 80 g
220KCAL
Where the calories come from

Bertangi eggplant parmesan ravioli, 1 cup (80 g)

220 calories

  • Protein7 g12% of calories
  • Carbs28 g49% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat10 g39% of calories

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 400 mg17%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 7 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 8006013990903 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg

Ingredients

Filling: sauteed eggplant (eggplant, Tomato, Olive oil, Sunflower oil, Garlic salt), Mozzarella cheese (milk, Salt, Rennet), Breadcrumbs (wheat flour, Natural yeast, Salt), Roasted tomato, Provolone cheese (milk, Salt, Rennet), Sunflower oil, Lactose, Basil paste (basil, Sunflower oil, Salt, Baking soda), Salt, Garlic. Pasta: soft wheat flour, Pasteurized egg, Durum wheat semolina, Tomato powder.

Brand
Bertangi
Made by
Milk & Honey Apparel Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
8006013990903
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 10 of 6,352 other records.

    leastmost

  • Sugars

    Higher than 98%

    Same value as 4 of 6,284 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 20 of 6,127 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 7 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 9 of 6,344 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 1 of 6,348 other records.

    leastmost

Questions

How many calories are in bertangi eggplant parmesan ravioli?
1 cup (80 g): 220 calories; protein: 7 g, carbohydrates: 28 g, fat: 10 g.
How much protein is in bertangi eggplant parmesan ravioli?
8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in bertangi eggplant parmesan ravioli?
32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy275 kcal
Protein8.8 g
Total lipid (fat)12.5 g
Carbohydrate, by difference35 g
Fiber, total dietary2.5 g
Total Sugars6.3 g
Calcium, Ca125 mg
Iron, Fe1.4 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU625 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1599283, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.