Wegmans roasted vegetable organic egg pasta with zucchini, Eggplant, Sweet peppers & cheese filling ravioli, Roasted vegetable

USDA name: Roasted vegetable organic egg pasta with zucchini, Eggplant, Sweet peppers & cheese filling ravioli, Roasted vegetable

Brandedby Wegmans Food Markets, Inc.

270 calories in 1 cup (98 g). Per 100 g, protein: 7.1 g, carbohydrates: 28.6 g, fat: 13.3 g.

Serving
1
= 98 g
270KCAL

Wegmans roasted vegetable organic egg pasta with zucchini, Eggplant, Sweet peppers & cheese filling ravioli, Roasted vegetable, 1 cup (98 g)

270 calories

Protein
7 g
Carbs
28 g
Fat
13 g
Fiber
4 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (98 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 690 mg30%
Total Carbohydrate 28 g10%
Dietary Fiber 4 g14%
Total Sugars 6 g
Protein 7 g
Calcium 93.1 mg7%
Iron 1.0 mg6%
Potassium 325 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium7% 93.1 mg
  • Potassium7% 325 mg
  • Iron6% 1.0 mg

Ingredients

Filling (organic zucchini, Organic sunflower oil, Organic bread crumbs [organic wheat flour, Salt, Yeast], Organic grilled eggplant, Organic sweet peppers, Organic crushed tomatoes organic grated cheeses [organic milk, Salt, Microbial rennet], Organic basil paste [organic basil, Organic sunflower oil, Salt], Organic roasted tomatoes [organic tomatoes, Salt], Organic mozzarella [organic milk, Salt, Microbial rennet], Salt, Organic extra virgin olive oil, Organic garlic), Pasta (organic wheat flour, Organic eggs, Organic durum wheat semolina).

Brand
Wegmans
Made by
Wegmans Food Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
07789049772
Category
Pasta by Shape & Type
Label updated
2021-03-21

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 1 of 6,373 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 1 of 6,143 other records.

    leastmost
  • Sugars

    Higher than 98%

    Same value as 0 of 6,298 other records.

    leastmost
  • Carbohydrates

    Lower than 93%

    Same value as 3 of 6,365 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 146 of 6,368 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 6 of 6,019 other records.

    leastmost

Questions

How many calories are in wegmans roasted vegetable organic egg pasta with zucchini, eggplant, sweet peppers & cheese filling ravioli, roasted vegetable?
1 cup (98 g): 270 calories; protein: 7 g, carbohydrates: 28 g, fat: 13 g.
How much protein is in wegmans roasted vegetable organic egg pasta with zucchini, eggplant, sweet peppers & cheese filling ravioli, roasted vegetable?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in wegmans roasted vegetable organic egg pasta with zucchini, eggplant, sweet peppers & cheese filling ravioli, roasted vegetable?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy276 kcal
Protein7.1 g
Total lipid (fat)13.3 g
Carbohydrate, by difference28.6 g
Fiber, total dietary4.1 g
Total Sugars6.1 g
Calcium, Ca95 mg
Iron, Fe1 mg
Potassium, K332 mg
Sodium, Na704 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2389546, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.