Pasta with cream sauce and poultry, ready-to-heat

425 calories in 1 cup (250 g). Per 100 g, protein: 6.2 g, carbohydrates: 16.3 g, fat: 8.7 g.

Serving
1
= 250 g
425KCAL

Pasta with cream sauce and poultry, ready-to-heat, 1 cup

425 calories

Protein
15.4 g
Carbs
40.8 g
Fat
21.7 g
Fiber
2.3 g
Sugars
1.6 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories425
% Daily Value*
Total Fat 21.7 g28%
Saturated Fat 9.4 g47%
Cholesterol 62.5 mg21%
Sodium 963 mg42%
Total Carbohydrate 40.8 g15%
Dietary Fiber 2.3 g8%
Total Sugars 1.6 g
Protein 15.4 g
Vitamin D 0.5 mcg3%
Calcium 77.5 mg6%
Iron 1.9 mg10%
Potassium 158 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate39% 155 µg
  • Thiamin (B1)31% 0.38 mg
  • Niacin (B3)26% 4.1 mg
  • Riboflavin (B2)22% 0.29 mg
  • Vitamin A15% 135 µg
  • Vitamin B1213% 0.3 µg
  • Vitamin B610% 0.16 mg
  • Vitamin E9% 1.3 mg
  • Choline5% 29.5 mg
  • Vitamin K5% 5.8 µg
  • Vitamin D3% 0.5 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium76% 41.8 µg
  • Sodium42% 963 mg
  • Copper18% 0.16 mg
  • Phosphorus14% 178 mg
  • Zinc13% 1.4 mg
  • Iron10% 1.9 mg
  • Magnesium8% 32.5 mg
  • Calcium6% 77.5 mg
  • Potassium3% 158 mg

How it compares

Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 1 of 173 other records.

    leastmost

  • Sugars

    Lower than 91%

    Same value as 2 of 173 other records.

    leastmost

  • Potassium

    Lower than 90%

    Same value as 1 of 173 other records.

    leastmost

  • Vitamin C

    Lower than 82%

    Same value as 22 of 173 other records.

    leastmost

  • Fiber

    Lower than 80%

    Same value as 16 of 173 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 0 of 173 other records.

    leastmost

Questions

How many calories are in pasta with cream sauce and poultry, ready-to-heat?
1 cup (250 g): 425 calories; protein: 15.4 g, carbohydrates: 40.8 g, fat: 21.7 g.
How much protein is in pasta with cream sauce and poultry, ready-to-heat?
6.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pasta with cream sauce and poultry, ready-to-heat?
15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water67.6 g
Energy170 kcal
Protein6.2 g
Total lipid (fat)8.7 g
Carbohydrate, by difference16.3 g
Fiber, total dietary0.9 g
Total Sugars0.63 g
Calcium, Ca31 mg
Iron, Fe0.75 mg
Magnesium, Mg13 mg
Phosphorus, P71 mg
Potassium, K63 mg
Sodium, Na385 mg
Zinc, Zn0.57 mg
Copper, Cu0.063 mg
Selenium, Se16.7 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin1.6 mg
Vitamin B-60.065 mg
Folate, total38 µg
Folic acid33 µg
Folate, food5 µg
Folate, DFE62 µg
Choline, total11.8 mg
Vitamin B-120.12 µg
Vitamin B-12, added0 µg
Vitamin A, RAE54 µg
Retinol54 µg
Carotene, beta2 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.51 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)2.3 µg
Fatty acids, total saturated3.8 g
SFA 4:00.12 g
SFA 6:00.098 g
SFA 8:00.061 g
SFA 10:00.14 g
SFA 12:00.17 g
SFA 14:00.54 g
SFA 16:01.9 g
SFA 18:00.62 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.13 g
MUFA 18:12.3 g
MUFA 20:10.024 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.1 g
PUFA 18:30.12 g
PUFA 18:40 g
PUFA 20:40.017 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol25 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708869, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.