Parsley, freeze-dried

1 calories in 1 tbsp (0.4 g). 31.3 g protein, 42.4 g carbs and 5.2 g fat per 100 g.

Serving
1
= 0.4 g
1KCAL

Parsley, freeze-dried, 1 tbsp

1 calories

Protein
0.13 g
Carbs
0.17 g
Fat
0.021 g
Fiber
0.13 g
Sugars
—

Nutrition Facts

Serving size1 tbsp (0.4 g)
Amount per serving
Calories
1
% Daily Value*
Total Fat 0.021 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1.6 mg0%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0.13 g0%
Protein 0.13 g
Vitamin D 0 mcg0%
Calcium 0.7 mg0%
Iron 0.22 mg1%
Potassium 25.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)1% 0.009 mg
  • Vitamin C1% 0.6 mg

Little or none: Thiamin (B1), Vitamin B6, Niacin (B3), Pantothenic acid (B5), Folate, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron1% 0.22 mg
  • Potassium1% 25.2 mg

Little or none: Magnesium, Selenium, Manganese, Zinc, Copper, Phosphorus, Sodium, Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Lysine•0.012 g
  • Tryptophan•0.002 g
  • Methionine•0.001 g

How it compares

Against the 902 foods in Vegetables and Vegetable Products, per 100 g.

  • Potassium

    Higher than 100%

    leastmost
  • Protein

    Higher than 100%

    leastmost
  • Iron

    Higher than 100%

    leastmost
  • Fiber

    Higher than 100%

    leastmost
  • Vitamin C

    Higher than 99%

    leastmost
  • Calories

    Higher than 97%

    leastmost

Questions

How many calories are in parsley, freeze-dried?
1 tbsp (0.4 g) has 1 calories, 0.13 g of protein, 0.17 g of carbohydrates and 0.021 g of fat.
How much protein is in parsley, freeze-dried?
31.3 g per 100 g, which is 46% of its calories.
How many net carbs are in parsley, freeze-dried?
9.7 g per 100 g: 42.4 g of carbohydrates minus 32.7 g of fiber.

Similar foods

All 37 nutrients, per 100 g+
Water2 g
Energy271 kcal
Energy1,134 kj
Protein31.3 g
Total lipid (fat)5.2 g
Ash19.1 g
Carbohydrate, by difference42.4 g
Fiber, total dietary32.7 g
Calcium, Ca176 mg
Iron, Fe53.9 mg
Magnesium, Mg372 mg
Phosphorus, P548 mg
Potassium, K6,300 mg
Sodium, Na391 mg
Zinc, Zn6.1 mg
Copper, Cu0.46 mg
Manganese, Mn1.3 mg
Selenium, Se32.3 µg
Vitamin C, total ascorbic acid149 mg
Thiamin1 mg
Riboflavin2.3 mg
Niacin10.4 mg
Pantothenic acid2.5 mg
Vitamin B-61.4 mg
Folate, total194 µg
Folic acid0 µg
Folate, food194 µg
Folate, DFE194 µg
Vitamin B-120 µg
Vitamin A, IU63,240 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.52 g
Lysine3.1 g
Methionine0.21 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170486, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.