Pacific organic roasted red pepper soup, Creme fraiche

USDA name: Organic roasted red pepper soup, Creme fraiche

Brandedby Pacific Foods of Oregon, Inc.

estimated 180 calories in 1 cup (240 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 8.3 g, fat: estimated 2.5 g.

Serving
1
≈ 240 g (estimated)
180EST. KCAL

Pacific organic roasted red pepper soup, Creme fraiche, 1 cup (240 ml)

180 calories

Estimated calories

Protein
10 gEstimated
Carbs
20 gEstimated
Fat
6 gEstimated
Fiber
2.9 gEstimated
Sugars
16 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
180
Estimated
% Daily Value*
Total Fat 6 gEstimated8%
Saturated Fat 3.5 gEstimated18%
Trans Fat 0 gEstimated
Cholesterol 36 mgEstimated12%
Sodium 629 mgEstimated27%
Total Carbohydrate 20 gEstimated7%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 16 gEstimated
Includes Added Sugars 4.1 gEstimated8%
Protein 10 gEstimated
Calcium 307 mgEstimated24%
Iron 1 mgEstimated6%
Potassium 624 mgEstimated13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 629 mgEstimated
  • Calcium24% 307 mgEstimated
  • Potassium13% 624 mgEstimated
  • Iron6% 1 mgEstimated

Ingredients

Nonfat ultra-filtered milk*, Water, Tomato paste*, Creme fraiche (cultured cream*, Cultured milk*)*, Red bell pepper*, Cane sugar*, Roasted red bell pepper*, Roasted garlic puree*, Butter*, Sea salt, Sodium citrate, Nonfat dried milk*, Onion puree*, Garlic puree*, Spices*.

Brand
Pacific
Made by
Pacific Foods of Oregon, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
052603040921
Category
Other Soups
Label updated
2019-09-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 91%

    Same value as 3 of 2,755 other records.

    leastmost
  • Sugars (estimated)

    Higher than 82%

    Same value as 26 of 2,873 other records.

    leastmost
  • Potassium (estimated)

    Higher than 74%

    Same value as 0 of 1,173 other records.

    leastmost
  • Sodium (estimated)

    Lower than 70%

    Same value as 5 of 2,917 other records.

    leastmost
  • Calories (estimated)

    Lower than 60%

    Same value as 13 of 2,919 other records.

    leastmost
  • Iron (estimated)

    Lower than 60%

    Same value as 15 of 2,776 other records.

    leastmost

Questions

How many calories are in pacific organic roasted red pepper soup, creme fraiche?
1 cup (240 ml): estimated 180 calories; protein: estimated 10 g, carbohydrates: estimated 20 g, fat: estimated 6 g.
How much protein is in pacific organic roasted red pepper soup, creme fraiche?
estimated 4.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in pacific organic roasted red pepper soup, creme fraiche?
estimated 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy75 kcal
Protein4.2 g
Total lipid (fat)2.5 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.2 g
Total Sugars6.7 g
Sugars, added1.7 g
Calcium, Ca128 mg
Iron, Fe0.42 mg
Potassium, K260 mg
Sodium, Na262 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2116823, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.