Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 Oz

Brandedby Campbell soup company

estimated 108 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 6.9 g, fat: estimated 1.2 g.

Serving
1
≈ 240 g (estimated)
108EST. KCAL

Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 Oz, Amount per serving (240 ml)

108 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
16.5 gEstimated
Fat
2.9 gEstimated
Fiber
1.9 gEstimated
Sugars
12.6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories108
Estimated
% Daily Value*
Total Fat 2.9 gEstimated4%
Saturated Fat 1.5 gEstimated7%
Trans Fat 0 gEstimated
Cholesterol 9.6 mgEstimated3%
Sodium 634 mgEstimated28%
Total Carbohydrate 16.5 gEstimated6%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 12.6 gEstimated
Includes Added Sugars 3.8 gEstimated8%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 98.4 mgEstimated8%
Iron 0.48 mgEstimated3%
Potassium 506 mgEstimated11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium28% 634 mgEstimated
    • Potassium11% 506 mgEstimated
    • Calcium8% 98.4 mgEstimated
    • Iron3% 0.48 mgEstimated

    Ingredients

    Ingredients: water, Tomato puree (water, Tomato paste*)*, Skim milk*, Heavy cream*, Red bell peppers*, Cane sugar*, Roasted red bell peppers*, Roasted garlic puree*, Rice starch*, Sea salt, Butter*, Sodium citrate, Garlic*, Onion powder*, Spices*.*organiccontains: milk

    Brand
    Pacific foods
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00052603295819
    Category
    Prepared Soups
    Label updated
    2026-03-20

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium (estimated)

      Higher than 95%

      Same value as 7 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 92%

      Same value as 0 of 909 other records.

      leastmost

    • Protein (estimated)

      Lower than 82%

      Same value as 38 of 909 other records.

      leastmost

    • Iron (estimated)

      Lower than 74%

      Same value as 21 of 909 other records.

      leastmost

    • Sodium (estimated)

      Lower than 72%

      Same value as 1 of 909 other records.

      leastmost

    • Potassium (estimated)

      Higher than 72%

      Same value as 1 of 865 other records.

      leastmost

    Questions

    How many calories are in pacific foods organic roasted red pepper and tomato soup, 32 oz?
    Amount per serving (240 ml): estimated 108 calories; protein: estimated 2.9 g, carbohydrates: estimated 16.5 g, fat: estimated 2.9 g.
    How much protein is in pacific foods organic roasted red pepper and tomato soup, 32 oz?
    estimated 1.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in pacific foods organic roasted red pepper and tomato soup, 32 oz?
    estimated 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy45 kcal
    Protein1.2 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary0.8 g
    Total Sugars5.3 g
    Sugars, added1.6 g
    Calcium, Ca41 mg
    Iron, Fe0.2 mg
    Potassium, K211 mg
    Sodium, Na264 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.61 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758262, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.