Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can

Brandedby Campbell soup companyDiscontinued 2024-09-02

estimated 175 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 9.8 g, fat: estimated 3.3 g.

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Serving
1
≈ 240 g (estimated)
175EST. KCAL
Where the calories come from

Pacific Foods Organic Roasted Red Pepper and Tomato Bisque Soup, 16.3 oz Can, PER 1 CUP (240 ml)

175 calories

Estimated calories

  • Protein2.9 gEstimated7% of calories
  • Carbs23.5 gEstimated53% of calories

    incl. 1.9 g fiber · 12.7 g sugars

  • Fat7.8 gEstimated40% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories175
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 4.9 g24%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 578 mg25%
Total Carbohydrate 23.5 g9%
Dietary Fiber 1.9 g7%
Total Sugars 12.7 g
Includes Added Sugars 7 g14%
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 38.4 mg3%
Iron 0 mg0%
Potassium 391 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium25% 578 mgEstimated
  • Potassium8% 391 mgEstimated
  • Calcium3% 38.4 mgEstimated

Little or none: Iron (estimated).

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste*)*, Tomatoes (tomatoes*, Tomato juice*, Citric acid)*, Heavy cream*, Cane sugar*, Cornstarch*, Red bell peppers*, Roasted red bell peppers*, Rice flour*, Sea salt, Butter*, Sodium citrate, Citric acid, Nonfat dry milk*, Spices*. *organiccontains: milk

Brand
Pacific foods
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00052603283861
Category
Prepared Soups
Label updated
2024-08-07

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 93%

    Same value as 1 of 909 other records.

    leastmost

  • Iron (estimated)

    Lower than 91%

    Same value as 82 of 909 other records.

    leastmost

  • Protein (estimated)

    Lower than 82%

    Same value as 38 of 909 other records.

    leastmost

  • Sodium (estimated)

    Lower than 79%

    Same value as 24 of 909 other records.

    leastmost

  • Total fat (estimated)

    Higher than 79%

    Same value as 6 of 909 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 74%

    Same value as 8 of 909 other records.

    leastmost

Questions

How many calories are in pacific foods organic roasted red pepper and tomato bisque soup, 16.3 oz can?
PER 1 CUP (240 ml): estimated 175 calories; protein: estimated 2.9 g, carbohydrates: estimated 23.5 g, fat: estimated 7.8 g.
How much protein is in pacific foods organic roasted red pepper and tomato bisque soup, 16.3 oz can?
estimated 1.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods organic roasted red pepper and tomato bisque soup, 16.3 oz can?
estimated 9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy73 kcal
Protein1.2 g
Total lipid (fat)3.3 g
Carbohydrate, by difference9.8 g
Fiber, total dietary0.8 g
Total Sugars5.3 g
Sugars, added2.9 g
Calcium, Ca16 mg
Iron, Fe0 mg
Potassium, K163 mg
Sodium, Na241 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2704989, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.