Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton

Brandedby Campbell soup company

estimated 108 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 7 g, fat: estimated 1.2 g.

Compare with another food →

Serving
1
≈ 240 g (estimated)
108EST. KCAL
Where the calories come from

Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton, Amount per serving (240 ml)

108 calories

Estimated calories

  • Protein3 gEstimated11% of calories
  • Carbs16.8 gEstimated64% of calories

    incl. 1.9 g fiber · 12.8 g sugars

  • Fat3 gEstimated25% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories
108
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 641 mg28%
Total Carbohydrate 16.8 g6%
Dietary Fiber 1.9 g7%
Total Sugars 12.8 g
Includes Added Sugars 3.8 g8%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 98.4 mg8%
Iron 0.5 mg3%
Potassium 514 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 052603041843 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium28% 641 mgEstimated
  • Potassium11% 514 mgEstimated
  • Calcium8% 98.4 mgEstimated
  • Iron3% 0.5 mgEstimated

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste*)*, Skim milk*, Heavy cream*, Red bell peppers*, Cane sugar*, Roasted red bell peppers*, Roasted garlic puree*, Rice starch*, Sea salt, Butter*, Sodium citrate, Garlic*, Dehydrated onions*, Spices*. *organiccontains: milk

Brand
Pacific foods
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00052603041843
Category
Prepared Soups
Label updated
2025-06-07

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 95%

    Same value as 7 of 909 other records.

    leastmost
  • Sugars (estimated)

    Higher than 93%

    Same value as 3 of 909 other records.

    leastmost
  • Protein (estimated)

    Lower than 81%

    Same value as 5 of 909 other records.

    leastmost
  • Iron (estimated)

    Lower than 73%

    Same value as 13 of 909 other records.

    leastmost
  • Potassium (estimated)

    Higher than 73%

    Same value as 3 of 865 other records.

    leastmost
  • Calories (estimated)

    Lower than 70%

    Same value as 55 of 909 other records.

    leastmost

Questions

How many calories are in pacific foods organic roasted red pepper and tomato soup, 32 oz carton?
Amount per serving (240 ml): estimated 108 calories; protein: estimated 3 g, carbohydrates: estimated 16.8 g, fat: estimated 3 g.
How much protein is in pacific foods organic roasted red pepper and tomato soup, 32 oz carton?
estimated 1.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pacific foods organic roasted red pepper and tomato soup, 32 oz carton?
estimated 6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy45 kcal
Protein1.2 g
Total lipid (fat)1.2 g
Carbohydrate, by difference7 g
Fiber, total dietary0.8 g
Total Sugars5.3 g
Sugars, added1.6 g
Calcium, Ca41 mg
Iron, Fe0.21 mg
Potassium, K214 mg
Sodium, Na267 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2737210, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.