Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup, 32 Oz
Brandedby Campbell soup company
estimated 108 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 7.4 g, fat: estimated 1 g.
Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup, 32 Oz, Amount per serving (240 ml)
108 calories
Estimated calories
- Protein3 gEstimated11% of calories
- Carbs17.9 gEstimated68% of calories
incl. 1.9 g fiber · 11.9 g sugars
- Fat2.5 gEstimated21% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories108
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 052603295840 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 307 mgEstimated
- Potassium9% 446 mgEstimated
- Calcium7% 88.8 mgEstimated
- Iron3% 0.5 mgEstimated
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste*)*, Skim milk*, Heavy cream*, Cane sugar*, Red bell peppers*, Rice starch*, Roasted red bell peppers*, Roasted garlic puree*, Butter*, Sea salt, Garlic*, Onion powder*, Spices*.*organiccontains: milk
- Brand
- Pacific foods
- Made by
- Campbell soup company
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00052603295840
- Category
- Prepared Soups
- Label updated
- 2026-03-20
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 97%
Same value as 3 of 909 other records.
leastmostCalcium (estimated)
Higher than 93%
Same value as 12 of 909 other records.
leastmostSugars (estimated)
Higher than 92%
Same value as 3 of 909 other records.
leastmostProtein (estimated)
Lower than 81%
Same value as 6 of 909 other records.
leastmostIron (estimated)
Lower than 73%
Same value as 13 of 909 other records.
leastmostCalories (estimated)
Lower than 70%
Same value as 55 of 909 other records.
leastmost
Questions
- How many calories are in pacific foods organic light in sodium roasted red pepper and tomato soup, 32 oz?
- Amount per serving (240 ml): estimated 108 calories; protein: estimated 3 g, carbohydrates: estimated 17.9 g, fat: estimated 2.5 g.
- How much protein is in pacific foods organic light in sodium roasted red pepper and tomato soup, 32 oz?
- estimated 1.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in pacific foods organic light in sodium roasted red pepper and tomato soup, 32 oz?
- estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 45 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 7.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 5 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 0.21 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 128 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2758265, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.