Our family tilapia fillets, Tilapia
USDA name: Tilapia fillets, Tilapia
Brandedby Nash Finch Company
110 calories in about 1 fillet (113 g). Per 100 g, protein: 20.4 g, carbohydrates: 0 g, fat: 1.8 g.
Our family tilapia fillets, Tilapia, about 1 fillet (113 g)
110 calories
- Protein
- 23 g
- Carbs
- 0 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D17% 3.4 µg
minerals
% of the Daily Value in this serving
- Potassium7% 340 mg
- Iron3% 0.6 mg
- Sodium3% 59.9 mg
- Calcium1% 10.2 mg
Ingredients
Tilapia, Carbon monoxide (for the retention of color).
- Brand
- Our family
- Made by
- Nash Finch Company
- Label serving
- about 1 fillet
- Barcode (GTIN/UPC)
- 070253008535
- Category
- Frozen Fish & Seafood
- Label updated
- 2023-09-20
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 37 of 3,760 other records.
leastmostProtein
Higher than 79%
Same value as 149 of 3,765 other records.
leastmostCalcium
Lower than 79%
Same value as 164 of 3,649 other records.
leastmostPotassium
Higher than 74%
Same value as 11 of 1,966 other records.
leastmostCalories
Lower than 52%
Same value as 75 of 3,772 other records.
leastmostIron
Higher than 50%
Same value as 33 of 3,636 other records.
leastmost
Questions
- How many calories are in our family tilapia fillets, tilapia?
- about 1 fillet (113 g): 110 calories; protein: 23 g, carbohydrates: 0 g, fat: 2 g.
- How much protein is in our family tilapia fillets, tilapia?
- 20.4 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
- How many net carbs are in our family tilapia fillets, tilapia?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 97 kcal |
| Protein | 20.4 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.53 mg |
| Potassium, K | 301 mg |
| Sodium, Na | 53 mg |
| Vitamin D (D2 + D3) | 3 µg |
| Fatty acids, total saturated | 0.44 g |
| Fatty acids, total monounsaturated | 0.44 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 49 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655393, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.