How many calories are in open nature greek frozen yogurt, peach?

0.5 cup (84 g): 140 calories; protein: 6 g, carbohydrates: 21 g, fat: 3.5 g.

How much protein is in open nature greek frozen yogurt, peach?

7.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.

How many net carbs are in open nature greek frozen yogurt, peach?

25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Open nature greek frozen yogurt, Peach

USDA name: Greek frozen yogurt, Peach

Brandedby Glencourt Inc.

140 calories in 0.5 cup (84 g). Per 100 g, protein: 7.1 g, carbohydrates: 25 g, fat: 4.2 g.

Serving

= 84 g

Open nature greek frozen yogurt, Peach, 0.5 cup (84 g)

140 calories

Protein: 6 g
Carbs: 21 g
Fat: 3.5 g
Fiber: 0 g
Sugars: 21 g

Nutrition Facts

Serving size0.5 cup (84 g)

Amount per serving
Calories140

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 79.8 mg3%

Total Carbohydrate 21 g8%

Dietary Fiber 0 g0%

Total Sugars 21 g

Protein 6 g

Calcium 150 mg12%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

Calcium12% 150 mg
Sodium3% 79.8 mg

Little or none: Iron.

Ingredients

Skim milk, Sugar, Water, Cream, Sliced peaches, Peach puree, Cultured dairy solids (whey protein, Milk protein, Non fat dry milk, Dry cultured yogurt, Sodium citrate, Natural flavor), Citric acid, Concentrated lemon juice, Vanilla extract, Natural flavors, Locust bean gum, Pectin, Carrageenan, Xanthan gum, Dextrose. Contains active yogurt cultures: lactobacillus acidophilus, Streptococcus thermophilus, And lactobacillus bulgaricus.

Brand: Open nature
Made by: Glencourt Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 079893114309
Category: Ice Cream & Frozen Yogurt
Label updated: 2017-07-14

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 97%
Same value as 9 of 13,066 other records.
leastmost
Calcium
Higher than 96%
Same value as 17 of 12,697 other records.
leastmost
Vitamin C
Higher than 94%
Same value as 7 of 6,092 other records.
leastmost
Total fat
Lower than 79%
Same value as 17 of 13,077 other records.
leastmost
Sugars
Higher than 79%
Same value as 271 of 13,056 other records.
leastmost
Calories
Lower than 75%
Same value as 120 of 13,111 other records.
leastmost

Questions

How many calories are in open nature greek frozen yogurt, peach?: 0.5 cup (84 g): 140 calories; protein: 6 g, carbohydrates: 21 g, fat: 3.5 g.
How much protein is in open nature greek frozen yogurt, peach?: 7.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in open nature greek frozen yogurt, peach?: 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	167 kcal
Protein	7.1 g
Total lipid (fat)	4.2 g
Carbohydrate, by difference	25 g
Fiber, total dietary	0 g
Total Sugars	25 g
Calcium, Ca	179 mg
Iron, Fe	0 mg
Sodium, Na	95 mg
Vitamin C, total ascorbic acid	10.7 mg
Vitamin A, IU	238 iu
Fatty acids, total saturated	2.4 g
Fatty acids, total trans	0 g
Cholesterol	18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1901013, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.