On The Border refried beans
USDA name: ON The Border, refried beans
194 calories in 1 cup (135 g). Per 100 g, protein: 7.3 g, carbohydrates: 17.5 g, fat: 5 g.
On The Border refried beans, 1 cup
194 calories
- Protein
- 9.9 g
- Carbs
- 23.7 g
- Fat
- 6.8 g
- Fiber
- 11.1 g
- Sugars
- 1.1 g
Nutrition Facts
Calories194
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)16% 0.2 mg
- Choline14% 75.2 mg
- Folate12% 48.6 µg
- Riboflavin (B2)11% 0.14 mg
- Pantothenic acid (B5)8% 0.38 mg
- Vitamin B126% 0.14 µg
- Niacin (B3)4% 0.7 mg
- Vitamin K2% 2.8 µg
- Vitamin E1% 0.14 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Copper31% 0.28 mg
- Manganese23% 0.54 mg
- Sodium22% 510 mg
- Selenium22% 11.9 µg
- Magnesium15% 63.5 mg
- Phosphorus15% 185 mg
- Iron13% 2.3 mg
- Potassium12% 571 mg
- Zinc12% 1.3 mg
- Calcium6% 77 mg
How it compares
Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 104 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 112 other records.
leastmostIron
Higher than 88%
Same value as 0 of 112 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 112 other records.
leastmostVitamin C
Lower than 83%
Same value as 9 of 52 other records.
leastmostTotal fat
Lower than 79%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in on the border refried beans?
- 1 cup (135 g): 194 calories; protein: 9.9 g, carbohydrates: 23.7 g, fat: 6.8 g.
- How much protein is in on the border refried beans?
- 7.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in on the border refried beans?
- 9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 99 reported nutrients, per 100 g+
| Water | 68.2 g |
| Energy | 144 kcal |
| Energy | 604 kj |
| Protein | 7.3 g |
| Total lipid (fat) | 5 g |
| Ash | 2 g |
| Carbohydrate, by difference | 17.5 g |
| Fiber, total dietary | 8.2 g |
| Total Sugars | 0.84 g |
| Sucrose | 0.84 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 10 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 423 mg |
| Sodium, Na | 378 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 8.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.52 mg |
| Pantothenic acid | 0.28 mg |
| Folate, total | 36 µg |
| Folate, food | 36 µg |
| Choline, total | 55.7 mg |
| Betaine | 13.9 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 1.6 mg |
| Tocopherol, delta | 0.05 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 1 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0.028 g |
| SFA 6:0 | 0.017 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.042 g |
| SFA 12:0 | 0.036 g |
| SFA 14:0 | 0.14 g |
| SFA 15:0 | 0.014 g |
| SFA 16:0 | 1 g |
| SFA 17:0 | 0.017 g |
| SFA 18:0 | 0.45 g |
| SFA 20:0 | 0.009 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 14:1 | 0.009 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.079 g |
| MUFA 16:1 c | 0.076 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 1.5 g |
| MUFA 18:1 c | 1.5 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.76 g |
| PUFA 18:2 n-6 c,c | 0.75 g |
| PUFA 18:2 CLAs | 0.007 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.23 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.022 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:3 n-3 | 0.004 g |
| PUFA 20:3 n-6 | 0.003 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.045 g |
| Fatty acids, total trans-monoenoic | 0.038 g |
| TFA 16:1 t | 0.003 g |
| TFA 18:1 t | 0.035 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.007 g |
| Fatty acids, total trans-polyenoic | 0.007 g |
| Cholesterol | 6 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169032, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.