Olive Garden lasagna classico
USDA name: Olive Garden, lasagna classico
776 calories in 1 serving (422 g). Per 100 g, protein: 11.3 g, carbohydrates: 10.3 g, fat: 10.8 g.
Olive Garden lasagna classico, 1 serving
776 calories
- Protein
- 47.6 g
- Carbs
- 43.6 g
- Fat
- 45.7 g
- Fiber
- 6.8 g
- Sugars
- 14.9 g
Nutrition Facts
Calories776
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1297% 2.3 µg
- Riboflavin (B2)89% 1.2 mg
- Thiamin (B1)56% 0.68 mg
- Niacin (B3)51% 8.1 mg
- Pantothenic acid (B5)43% 2.2 mg
- Folate37% 148 µg
- Vitamin A28% 253 µg
- Choline26% 141 mg
- Vitamin E24% 3.6 mg
- Vitamin K24% 28.7 µg
- Vitamin C3% 3 mg
minerals
% of the Daily Value in this serving
- Selenium117% 64.1 µg
- Sodium83% 1,899 mg
- Calcium68% 890 mg
- Phosphorus62% 772 mg
- Zinc50% 5.5 mg
- Copper29% 0.26 mg
- Potassium23% 1,089 mg
- Magnesium22% 92.8 mg
- Manganese21% 0.48 mg
- Iron18% 3.2 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid8.5 g
- Proline4.6 g
- Leucine•3.8 g
- Lysine•3.5 g
- Aspartic acid3.4 g
- Serine2.1 g
- Phenylalanine•2.1 g
- Valine•2 g
- Arginine1.9 g
- Alanine1.8 g
- Isoleucine•1.8 g
- Threonine•1.7 g
- Glycine1.5 g
- Tyrosine1.5 g
- Histidine•1.2 g
- Methionine•1.1 g
- Tryptophan•0.53 g
- Cystine0.49 g
How it compares
Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 0 of 112 other records.
leastmostSugars
Higher than 78%
Same value as 0 of 104 other records.
leastmostPotassium
Higher than 69%
Same value as 0 of 112 other records.
leastmostVitamin C
Lower than 63%
Same value as 4 of 52 other records.
leastmostCalories
Lower than 63%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in olive garden lasagna classico?
- 1 serving (422 g): 776 calories; protein: 47.6 g, carbohydrates: 43.6 g, fat: 45.7 g.
- How much protein is in olive garden lasagna classico?
- 11.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in olive garden lasagna classico?
- 8.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 125 reported nutrients, per 100 g+
| Water | 65.3 g |
| Energy | 184 kcal |
| Energy | 770 kj |
| Protein | 11.3 g |
| Total lipid (fat) | 10.8 g |
| Ash | 2.3 g |
| Carbohydrate, by difference | 10.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.5 g |
| Sucrose | 0 g |
| Glucose | 1 g |
| Fructose | 1.1 g |
| Lactose | 1.2 g |
| Maltose | 0 g |
| Galactose | 0.18 g |
| Starch | 4.8 g |
| Calcium, Ca | 211 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 183 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 450 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.061 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 15.2 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.27 mg |
| Niacin | 1.9 mg |
| Pantothenic acid | 0.52 mg |
| Folate, total | 35 µg |
| Choline, total | 33.5 mg |
| Betaine | 594 mg |
| Vitamin B-12 | 0.55 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 48 µg |
| Carotene, beta | 153 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 414 iu |
| Lycopene | 2,177 µg |
| Lutein + zeaxanthin | 105 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.2 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.04 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 6.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0.3 µg |
| Vitamin K (Menaquinone-4) | 3.2 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.075 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.75 g |
| SFA 15:0 | 0.081 g |
| SFA 16:0 | 2.6 g |
| SFA 17:0 | 0.067 g |
| SFA 18:0 | 1.1 g |
| SFA 20:0 | 0.016 g |
| SFA 22:0 | 0.008 g |
| SFA 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 14:1 | 0.079 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.19 g |
| MUFA 16:1 c | 0.16 g |
| MUFA 17:1 | 0.029 g |
| MUFA 18:1 | 2.9 g |
| MUFA 18:1 c | 2.6 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.79 g |
| PUFA 18:2 | 0.66 g |
| PUFA 18:2 n-6 c,c | 0.55 g |
| PUFA 18:2 CLAs | 0.043 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.058 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:3i | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.012 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.011 g |
| PUFA 20:4 | 0.025 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:4 | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0.34 g |
| Fatty acids, total trans-monoenoic | 0.27 g |
| TFA 16:1 t | 0.03 g |
| TFA 18:1 t | 0.23 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.069 g |
| Fatty acids, total trans-polyenoic | 0.07 g |
| Cholesterol | 40 mg |
| Tryptophan | 0.13 g |
| Threonine | 0.39 g |
| Isoleucine | 0.43 g |
| Leucine | 0.9 g |
| Lysine | 0.84 g |
| Methionine | 0.25 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.35 g |
| Valine | 0.48 g |
| Arginine | 0.46 g |
| Histidine | 0.28 g |
| Alanine | 0.43 g |
| Aspartic acid | 0.8 g |
| Glutamic acid | 2 g |
| Glycine | 0.37 g |
| Proline | 1.1 g |
| Serine | 0.51 g |
| Hydroxyproline | 0.09 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169851, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.