Old fashioned
295 calories in 1 drink (180 g). Per 100 g, protein: 0.16 g, carbohydrates: 6.1 g, fat: 0.04 g.
Among the other records in Liquor and cocktails, per 100 g: the most fiber of them, and more calcium than 88%.
Old fashioned, 1 drink
295 calories
- Protein0.29 g0% of calories
- Carbs11 g15% of calories
incl. 0.9 g fiber · 10 g sugars
- Fat0.072 g0% of calories
Alcohol 36.4 g · 85% of calories
Nutrition Facts
Calories295
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 15.5 mg
- Thiamin (B1)3% 0.032 mg
- Folate2% 9 µg
- Riboflavin (B2)1% 0.016 mg
- Vitamin B61% 0.02 mg
- Niacin (B3)1% 0.097 mg
- Choline1% 2.9 mg
Little or none: Vitamin A, Vitamin E, Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.05 mg
- Calcium1% 18 mg
- Potassium1% 57.6 mg
- Zinc1% 0.11 mg
- Magnesium1% 3.6 mg
- Phosphorus1% 9 mg
- Iron1% 0.11 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Liquor and cocktails, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Highest of all
Same value as 0 of 68 other records.
leastmostCalcium
Higher than 88%
Same value as 1 of 68 other records.
leastmostVitamin C
Higher than 88%
Same value as 0 of 68 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 68 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 68 other records.
leastmostCalories
Higher than 69%
Same value as 0 of 68 other records.
leastmost
Questions
- How many calories are in old fashioned?
- 1 drink (180 g): 295 calories; protein: 0.29 g, carbohydrates: 11 g, fat: 0.072 g.
- How much protein is in old fashioned?
- 0.16 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in old fashioned?
- 5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.3 g |
| Energy | 164 kcal |
| Protein | 0.16 g |
| Total lipid (fat) | 0.04 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 5.6 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 32 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.028 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.009 mg |
| Niacin | 0.054 mg |
| Vitamin B-6 | 0.011 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 1.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 19 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.004 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.003 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.006 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.007 g |
| PUFA 18:2 | 0.004 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 20.2 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710646, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.