Campbell's Chunky vegetable beef soup

USDA name: Campbell'S Chunky, Old Fashioned Vegetable Beef Soup

121 calories in 1 cup (247 g). 3.2 g protein, 6.2 g carbs and 1.2 g fat per 100 g.

Serving
1
= 247 g
121KCAL

Campbell's Chunky vegetable beef soup, 1 cup

121 calories

Protein
7.8 g
Carbs
15.4 g
Fat
3 g
Fiber
3.2 g
Sugars
2.8 g

Nutrition Facts

Serving size1 cup (247 g)
Amount per serving
Calories
121
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 855 mg37%
Total Carbohydrate 15.4 g6%
Dietary Fiber 3.2 g11%
Total Sugars 2.8 g
Protein 7.8 g
Calcium 42 mg3%
Iron 1.3 mg7%
Potassium 403 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)15% 2.5 mg
  • Choline5% 29.6 mg
  • Thiamin (B1)3% 0.037 mg
  • Riboflavin (B2)3% 0.04 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium37% 855 mg
  • Selenium13% 7.4 µg
  • Zinc13% 1.5 mg
  • Phosphorus9% 119 mg
  • Potassium9% 403 mg
  • Manganese8% 0.17 mg
  • Copper7% 0.067 mg
  • Iron7% 1.3 mg
  • Magnesium6% 24.7 mg
  • Calcium3% 42 mg

How it compares

Against the 243 foods in Soups, Sauces, and Gravies, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Sodium

    Lower than 69%

    leastmost
  • Fiber

    Higher than 67%

    leastmost
  • Protein

    Higher than 66%

    leastmost
  • Calories

    Lower than 65%

    leastmost
  • Sugars

    Lower than 65%

    leastmost

Questions

How many calories are in campbell's chunky vegetable beef soup?
1 cup (247 g) has 121 calories, 7.8 g of protein, 15.4 g of carbohydrates and 3 g of fat.
How much protein is in campbell's chunky vegetable beef soup?
3.2 g per 100 g, which is 26% of its calories.
How many net carbs are in campbell's chunky vegetable beef soup?
4.9 g per 100 g: 6.2 g of carbohydrates minus 1.3 g of fiber.

Similar foods

All 41 nutrients, per 100 g+
Water88.1 g
Energy49 kcal
Energy204 kj
Protein3.2 g
Total lipid (fat)1.2 g
Ash1.3 g
Carbohydrate, by difference6.2 g
Fiber, total dietary1.3 g
Total Sugars1.1 g
Sucrose0.51 g
Glucose0.31 g
Fructose0.33 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch3 g
Calcium, Ca17 mg
Iron, Fe0.54 mg
Magnesium, Mg10 mg
Phosphorus, P48 mg
Potassium, K163 mg
Sodium, Na346 mg
Zinc, Zn0.59 mg
Copper, Cu0.027 mg
Manganese, Mn0.07 mg
Selenium, Se3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.015 mg
Riboflavin0.016 mg
Niacin1 mg
Choline, total12 mg
Betaine0.7 mg
Carotene, beta1,255 µg
Carotene, alpha605 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU2,595 iu
Lycopene675 µg
Lutein + zeaxanthin137 µg
Fatty acids, total saturated0.41 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172912, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.