Old el paso medium, 3 pepper a blend of monterey jack cheese with jalapeno & habanero peppers and cheddar cheese with chipotle peppers, Medium, 3 pepper

USDA name: Medium, 3 pepper a blend of monterey jack cheese with jalapeno & habanero peppers and cheddar cheese with chipotle peppers, Medium, 3 pepper

Brandedby Milton G. Waldbaum Company

110 calories in 1/4 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 7.1 g, fat: 28.6 g.

Serving
1
= 28 g
110KCAL

Old el paso medium, 3 pepper a blend of monterey jack cheese with jalapeno & habanero peppers and cheddar cheese with chipotle peppers, Medium, 3 pepper, 1/4 cup (28 g)

110 calories

Protein
6 g
Carbs
2 g
Fat
8 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 170 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 6 g
Calcium 190 mg15%
Iron 0.2 mg1%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium15% 190 mg
  • Sodium7% 170 mg
  • Iron1% 0.2 mg

Little or none: Potassium.

Ingredients

Monterey jack cheese with peppers (pasteurized milk, Cheese culture, Salt, Enzymes, Jalapeno and habanero peppers), Cheddar cheese with chipotle peppers [pasteurized milk, Cheese culture, Chipotle peppers (smoked jalapeno peppers), Salt, Enzymes, Annatto color], Potato starch, Starch and powdered cellulose to prevent caking, Natamycin (mold inhibitor).

Brand
Old el paso
Made by
Milton G. Waldbaum Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
075925306964
Category
Cheese
Label updated
2019-07-11

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 92%

    Same value as 371 of 16,291 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 1,345 of 16,708 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 1,439 of 16,346 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 4,034 of 16,834 other records.

    leastmost
  • Sodium

    Lower than 62%

    Same value as 1,419 of 16,782 other records.

    leastmost
  • Calcium

    Lower than 49%

    Same value as 368 of 16,666 other records.

    leastmost

Questions

How many calories are in old el paso medium, 3 pepper a blend of monterey jack cheese with jalapeno & habanero peppers and cheddar cheese with chipotle peppers, medium, 3 pepper?
1/4 cup (28 g): 110 calories; protein: 6 g, carbohydrates: 2 g, fat: 8 g.
How much protein is in old el paso medium, 3 pepper a blend of monterey jack cheese with jalapeno & habanero peppers and cheddar cheese with chipotle peppers, medium, 3 pepper?
21.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in old el paso medium, 3 pepper a blend of monterey jack cheese with jalapeno & habanero peppers and cheddar cheese with chipotle peppers, medium, 3 pepper?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy393 kcal
Protein21.4 g
Total lipid (fat)28.6 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca679 mg
Iron, Fe0.71 mg
Potassium, K71 mg
Sodium, Na607 mg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated17.9 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473660, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.