Nuts over fish almond nut topping
USDA name: Almond nut topping
Brandedby Vandette Sales & Marketing, Llc
40 calories in 2 tsp (7 g). Per 100 g, protein: 14.3 g, carbohydrates: 42.9 g, fat: 35.7 g.
Nuts over fish almond nut topping, 2 tsp (7 g)
40 calories
- Protein
- 1 g
- Carbs
- 3 g
- Fat
- 2.5 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mg
- Sodium1% 30 mg
Ingredients
Dry roasted almonds (salted), Light brown sugar, Powdered garlic, Thyme, Rosemary, Powdered dijon mustard.
- Brand
- Nuts over fish
- Made by
- Vandette Sales & Marketing, Llc
- Label serving
- 2 tsp
- Barcode (GTIN/UPC)
- 862204000022
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2017-11-02
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 13 of 8,251 other records.
leastmostTotal fat
Higher than 98%
Same value as 8 of 8,155 other records.
leastmostProtein
Higher than 93%
Same value as 113 of 8,176 other records.
leastmostFiber
Higher than 90%
Same value as 75 of 3,904 other records.
leastmostSodium
Lower than 90%
Same value as 1 of 8,199 other records.
leastmostIron
Higher than 80%
Same value as 28 of 3,802 other records.
leastmost
Questions
- How many calories are in nuts over fish almond nut topping?
- 2 tsp (7 g): 40 calories; protein: 1 g, carbohydrates: 3 g, fat: 2.5 g.
- How much protein is in nuts over fish almond nut topping?
- 14.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in nuts over fish almond nut topping?
- 28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 8 reported nutrients, per 100 g+
| Energy | 571 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 35.7 g |
| Carbohydrate, by difference | 42.9 g |
| Fiber, total dietary | 14.3 g |
| Total Sugars | 14.3 g |
| Iron, Fe | 5.1 mg |
| Sodium, Na | 429 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1894924, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.