New york bakery 3-cheese cheese sticks, Mozzarella; Cheddar; Parmesan

USDA name: 3-cheese cheese sticks, Mozzarella; cheddar; parmesan

Brandedby New York Frozen Foods Inc.

240 calories in 1 breadsticks (73g). Per 100 g, protein: 13.7 g, carbohydrates: 41.1 g, fat: 13.7 g.

Among the other records in Frozen Bread & Dough, per 100 g: more protein than 97%, and more calcium than 94%.

Compare with another food →

Serving
1
= 73 g
240KCAL
Where the calories come from

New york bakery 3-cheese cheese sticks, Mozzarella; Cheddar; Parmesan, 1 breadsticks (73g)

240 calories

  • Protein10 g16% of calories
  • Carbs30 g48% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat10 g36% of calories

Nutrition Facts

Serving size1 breadsticks (73g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 440 mg19%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 1.9 mg11%
Potassium 80.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070459009237 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Calcium12% 150 mg
  • Iron11% 1.9 mg
  • Potassium2% 80.3 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Mozzarella and cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color)], Soybean oil, Sugar, Contains 2% or less of: palm oil, Salt, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Yeast, Dried garlic, Natural flavor, Mono and di-glycerides, Spice, Citric acid, Ascorbic acid (vitamin c), Nonfat dry milk, Whey, Beta carotene added for color

Brand
New york bakery
Made by
New York Frozen Foods Inc.
Label serving
1 breadsticks (73g)
Barcode (GTIN/UPC)
0070459009237
Category
Frozen Bread & Dough
Label updated
2023-06-01

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 0 of 1,098 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 1 of 1,087 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 0 of 1,101 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 20 of 1,095 other records.

    leastmost
  • Potassium

    Higher than 71%

    Same value as 3 of 632 other records.

    leastmost
  • Iron

    Higher than 68%

    Same value as 1 of 1,092 other records.

    leastmost

Questions

How many calories are in new york bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan?
1 breadsticks (73g): 240 calories; protein: 10 g, carbohydrates: 30 g, fat: 10 g.
How much protein is in new york bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan?
13.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in new york bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan?
39.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy329 kcal
Protein13.7 g
Total lipid (fat)13.7 g
Carbohydrate, by difference41.1 g
Fiber, total dietary1.4 g
Total Sugars4.1 g
Sugars, added2.7 g
Calcium, Ca205 mg
Iron, Fe2.6 mg
Potassium, K110 mg
Sodium, Na603 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2567631, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.