New york bakery 3-cheese cheese sticks, Mozzarella; Cheddar; Parmesan

USDA name: 3-cheese cheese sticks, Mozzarella; cheddar; parmesan

Brandedby New York Frozen Foods Inc.

240 calories in 1 breadsticks (73g). Per 100 g, protein: 13.7 g, carbohydrates: 41.1 g, fat: 13.7 g.

Serving
1
= 73 g
240KCAL

New york bakery 3-cheese cheese sticks, Mozzarella; Cheddar; Parmesan, 1 breadsticks (73g)

240 calories

Protein
10 g
Carbs
30 g
Fat
10 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 breadsticks (73g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 440 mg19%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 1.9 mg11%
Potassium 80.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 440 mg
    • Calcium12% 150 mg
    • Iron11% 1.9 mg
    • Potassium2% 80.3 mg

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Mozzarella and cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color)], Soybean oil, Sugar, Contains 2% or less of: palm oil, Salt, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Yeast, Dried garlic, Natural flavor, Mono and di-glycerides, Spice, Citric acid, Ascorbic acid (vitamin c), Nonfat dry milk, Whey, Beta carotene added for color

    Brand
    New york bakery
    Made by
    New York Frozen Foods Inc.
    Label serving
    1 breadsticks (73g)
    Barcode (GTIN/UPC)
    0070459009237
    Category
    Frozen Bread & Dough
    Label updated
    2023-06-01

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 97%

      Same value as 0 of 1,099 other records.

      leastmost
    • Calcium

      Higher than 94%

      Same value as 1 of 1,088 other records.

      leastmost
    • Sodium

      Higher than 82%

      Same value as 0 of 1,101 other records.

      leastmost
    • Fiber

      Lower than 72%

      Same value as 20 of 1,096 other records.

      leastmost
    • Potassium

      Higher than 71%

      Same value as 3 of 633 other records.

      leastmost
    • Iron

      Higher than 68%

      Same value as 1 of 1,093 other records.

      leastmost

    Questions

    How many calories are in new york bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan?
    1 breadsticks (73g): 240 calories; protein: 10 g, carbohydrates: 30 g, fat: 10 g.
    How much protein is in new york bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan?
    13.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in new york bakery 3-cheese cheese sticks, mozzarella; cheddar; parmesan?
    39.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy329 kcal
    Protein13.7 g
    Total lipid (fat)13.7 g
    Carbohydrate, by difference41.1 g
    Fiber, total dietary1.4 g
    Total Sugars4.1 g
    Sugars, added2.7 g
    Calcium, Ca205 mg
    Iron, Fe2.6 mg
    Potassium, K110 mg
    Sodium, Na603 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.8 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2567631, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.