365 mozzarella String Cheese, 1 oz sticks
USDA name: Mozzarella String Cheese, 1 oz sticks
Branded
22 calories in 1 serving (28 g). Per 100 g, protein: 7 g, carbohydrates: not reported, fat: 6 g.
365 mozzarella String Cheese, 1 oz sticks, 1 serving (28 g)
22 calories
- Protein
- 2 g
- Carbs
- —
- Fat
- 1.7 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium2% 56 mg
Ingredients
Ingredients: Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes.
- Brand
- 365
- Barcode (GTIN/UPC)
- 00099482473600
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 84%
Same value as 73 of 2,134 other records.
leastmostProtein
Higher than 61%
Same value as 163 of 2,125 other records.
leastmostCalories
Lower than 59%
Same value as 208 of 2,225 other records.
leastmostTotal fat
Higher than 55%
Same value as 205 of 2,161 other records.
leastmost
Questions
- How many calories are in 365 mozzarella string cheese, 1 oz sticks?
- 1 serving (28 g): 22 calories; protein: 2 g, carbohydrates: not reported, fat: 1.7 g.
- How much protein is in 365 mozzarella string cheese, 1 oz sticks?
- 7 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
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All 5 reported nutrients, per 100 g+
| Energy | 80 kcal |
| Protein | 7 g |
| Total lipid (fat) | 6 g |
| Sodium, Na | 200 mg |
| Fatty acids, total saturated | 3.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2756419, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.