MORI-NU silken lite extra firm tofu
USDA name: Mori-NU, Tofu, silken, lite extra firm
32 calories in 1 slice (84 g). Per 100 g, protein: 7 g, carbohydrates: 1 g, fat: 0.7 g.
Among the other records in Legumes and Legume Products, per 100 g: less carbohydrates than 98%, and less potassium than 98%.
MORI-NU silken lite extra firm tofu, 1 slice
32 calories
- Protein5.9 g73% of calories
- Carbs0.84 g10% of calories
incl. 0 g fiber · 0.35 g sugars
- Fat0.59 g16% of calories
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)2% 0.025 mg
- Riboflavin (B2)1% 0.017 mg
- Niacin (B3)1% 0.092 mg
Little or none: Vitamin A, Vitamin B12, Vitamin B6, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper12% 0.11 mg
- Phosphorus6% 69.7 mg
- Iron4% 0.66 mg
- Sodium4% 82.3 mg
- Calcium3% 36.1 mg
- Magnesium2% 8.4 mg
- Zinc2% 0.22 mg
- Potassium1% 47.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.2 g
- Aspartic acid0.68 g
- Leucine•0.46 g
- Arginine0.44 g
- Lysine•0.36 g
- Proline0.31 g
- Phenylalanine•0.3 g
- Serine0.29 g
- Isoleucine•0.27 g
- Valine•0.27 g
- Glycine0.24 g
- Alanine0.24 g
- Tyrosine0.21 g
- Threonine•0.2 g
- Histidine•0.15 g
- Tryptophan•0.081 g
- Cystine0.078 g
- Methionine•0.074 g
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 98%
Same value as 0 of 309 other records.
leastmostPotassium
Lower than 98%
Same value as 0 of 299 other records.
leastmostCalories
Lower than 97%
Same value as 0 of 309 other records.
leastmostFiber
Lower than 96%
Same value as 13 of 297 other records.
leastmostIron
Lower than 85%
Same value as 0 of 326 other records.
leastmostSugars
Lower than 76%
Same value as 0 of 208 other records.
leastmost
Questions
- How many calories are in mori-nu silken lite extra firm tofu?
- 1 slice (84 g): 32 calories; protein: 5.9 g, carbohydrates: 0.84 g, fat: 0.59 g.
- How much protein is in mori-nu silken lite extra firm tofu?
- 7 g per 100 g. Its estimated share of calories is 74%, using 4 kcal per gram of protein.
- How many net carbs are in mori-nu silken lite extra firm tofu?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 49 reported nutrients, per 100 g+
| Water | 90.9 g |
| Energy | 38 kcal |
| Energy | 159 kj |
| Protein | 7 g |
| Total lipid (fat) | 0.7 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.42 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 57 mg |
| Sodium, Na | 98 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.13 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.12 g |
| Fatty acids, total monounsaturated | 0.12 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.096 g |
| Threonine | 0.24 g |
| Isoleucine | 0.32 g |
| Leucine | 0.54 g |
| Lysine | 0.43 g |
| Methionine | 0.088 g |
| Cystine | 0.093 g |
| Phenylalanine | 0.36 g |
| Tyrosine | 0.25 g |
| Valine | 0.32 g |
| Arginine | 0.53 g |
| Histidine | 0.17 g |
| Alanine | 0.28 g |
| Aspartic acid | 0.81 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.29 g |
| Proline | 0.37 g |
| Serine | 0.35 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172464, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.