Mint candy
USDA name: Candy, mint
8 calories in 1 piece (2 g). Per 100 g, protein: 0 g, carbohydrates: 98.3 g, fat: 0.1 g.
Among the other records in Candy not containing chocolate, per 100 g: less total fat than 82%, and less sugars than 82%.
Mint candy, 1 piece
8 calories
- Protein0 g0% of calories
- Carbs2 g100% of calories
incl. 0 g fiber · 0.63 g sugars
- Fat0.002 g0% of calories
Nutrition Facts
Calories8
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
How it compares
Against other records in Candy not containing chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 82%
Same value as 1 of 22 other records.
leastmostSugars
Lower than 82%
Same value as 1 of 22 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 1 of 22 other records.
leastmostPotassium
Lower than 73%
Same value as 4 of 22 other records.
leastmostSodium
Lower than 68%
Same value as 1 of 22 other records.
leastmostCalcium
Lower than 68%
Same value as 3 of 22 other records.
leastmost
Questions
- How many calories are in mint candy?
- 1 piece (2 g): 8 calories; protein: 0 g, carbohydrates: 2 g, fat: 0.002 g.
- How much protein is in mint candy?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in mint candy?
- 98.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 394 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 98.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 31.4 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 2 mg |
| Sodium, Na | 19 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.014 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.002 mg |
| Riboflavin | 0.002 mg |
| Niacin | 0.004 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710358, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.