Caramel candy
USDA name: Candy, caramel
461 calories in 1 large/king size (120 g). 3.1 g protein, 82.4 g carbs and 5.7 g fat per 100 g.
Caramel candy, 1 large/king size
461 calories
- Protein
- 3.7 g
- Carbs
- 98.8 g
- Fat
- 6.8 g
- Fiber
- 0 g
- Sugars
- 73.1 g
Nutrition Facts
Calories461
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)15% 0.2 mg
- Thiamin (B1)8% 0.096 mg
- Vitamin B128% 0.18 µg
- Vitamin K6% 6.8 µg
- Vitamin E4% 0.67 mg
- Choline3% 16.1 mg
- Folate2% 9.6 µg
- Vitamin B62% 0.04 mg
- Niacin (B3)1% 0.21 mg
- Vitamin A1% 7.2 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.089 mg
- Phosphorus8% 103 mg
- Calcium8% 104 mg
- Sodium8% 173 mg
- Magnesium6% 24 mg
- Zinc5% 0.5 mg
- Selenium4% 2.4 µg
- Potassium4% 198 mg
- Iron3% 0.56 mg
How it compares
Against the 23 foods in Candy not containing chocolate, per 100 g.
Fiber
Lower than 100%
leastmostCalcium
Higher than 91%
leastmostSodium
Higher than 83%
leastmostCalories
Lower than 78%
leastmostProtein
Higher than 78%
leastmostCarbohydrates
Lower than 78%
leastmost
Questions
- How many calories are in caramel candy?
- 1 large/king size (120 g) has 461 calories, 3.7 g of protein, 98.8 g of carbohydrates and 6.8 g of fat.
- How much protein is in caramel candy?
- 3.1 g per 100 g, which is 3% of its calories.
- How many net carbs are in caramel candy?
- 82.4 g per 100 g: 82.4 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 7.6 g |
| Energy | 384 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 82.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 60.9 g |
| Calcium, Ca | 87 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 165 mg |
| Sodium, Na | 144 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.074 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.033 mg |
| Folate, total | 6 µg |
| Folic acid | 2 µg |
| Folate, food | 5 µg |
| Folate, DFE | 8 µg |
| Choline, total | 13.4 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 6 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.024 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.098 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.049 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 4 mg |
| Theobromine | 38 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710354, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.