Member's mark cheese cauliflower crust pizza, Cheese

USDA name: Cheese cauliflower crust pizza, Cheese

Brandedby Sam's Club West

360 calories in 1/3 pizza (141 g). Per 100 g, protein: 12.1 g, carbohydrates: 24.8 g, fat: 12.1 g.

Serving
1
= 141 g
360KCAL

Member's mark cheese cauliflower crust pizza, Cheese, 1/3 pizza (141 g)

360 calories

Protein
17 g
Carbs
35 g
Fat
17 g
Fiber
0.99 g
Sugars
4 g

Nutrition Facts

Serving size1/3 pizza (141 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 17 g22%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 55 mg18%
Sodium 821 mg36%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 440 mg34%
Iron 0.7 mg4%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium36% 821 mg
    • Calcium34% 440 mg
    • Potassium5% 230 mg
    • Iron4% 0.7 mg

    Ingredients

    Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzyme], Rice flour, Tapioca starch, Egg whites, Rice starch, Modified rice starch, Contains less than 2% of the following: sugar, Yeast, Salt, Cultured brown rice, Garlic powder, Spices, Xanthan gum, Brown rice flour, Citric acid, Lactic acid), Pizza sauce (water, Tomato paste, Sugar, Soybean oil, Salt, Spices, Xanthan gum, Onion powder, Garlic powder, Citric acid), Low moisture mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Provolone cheese not smoked (pasteurized milk, Cheese culture, Salt, Enzymes).

    Brand
    Member's mark
    Made by
    Sam's Club West
    Label serving
    1/3 pizza
    Barcode (GTIN/UPC)
    193968343866
    Category
    Pizza
    Label updated
    2023-08-30

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 98%

      Same value as 5 of 3,427 other records.

      leastmost
    • Iron

      Lower than 93%

      Same value as 18 of 3,429 other records.

      leastmost
    • Fiber

      Lower than 91%

      Same value as 187 of 3,443 other records.

      leastmost
    • Protein

      Higher than 84%

      Same value as 3 of 3,447 other records.

      leastmost
    • Calories

      Higher than 73%

      Same value as 32 of 3,453 other records.

      leastmost
    • Total fat

      Higher than 72%

      Same value as 2 of 3,445 other records.

      leastmost

    Questions

    How many calories are in member's mark cheese cauliflower crust pizza, cheese?
    1/3 pizza (141 g): 360 calories; protein: 17 g, carbohydrates: 35 g, fat: 17 g.
    How much protein is in member's mark cheese cauliflower crust pizza, cheese?
    12.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in member's mark cheese cauliflower crust pizza, cheese?
    24.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy255 kcal
    Protein12.1 g
    Total lipid (fat)12.1 g
    Carbohydrate, by difference24.8 g
    Fiber, total dietary0.7 g
    Total Sugars2.8 g
    Sugars, added1.4 g
    Calcium, Ca312 mg
    Iron, Fe0.5 mg
    Potassium, K163 mg
    Sodium, Na582 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.8 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2642600, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.