Marketside roast beef & cheddar cheese, White french bread full sub, Roast beef & cheddar

USDA name: Roast beef & cheddar cheese, White french bread full sub, Roast beef & cheddar

Brandedby Wal-Mart Stores, Inc.

758 calories in 1 Sandwich (397 g). Per 100 g, protein: 14.9 g, carbohydrates: 17.9 g, fat: 6.5 g.

Serving
1
= 397 g
758KCAL

Marketside roast beef & cheddar cheese, White french bread full sub, Roast beef & cheddar, 1 Sandwich (397 g)

758 calories

Protein
59 g
Carbs
71 g
Fat
26 g
Fiber
0 g
Sugars
4 g

Nutrition Facts

Serving size1 Sandwich (397 g)
Amount per serving
Calories
758
% Daily Value*
Total Fat 26 g33%
Saturated Fat 13 g65%
Trans Fat 0.52 g
Cholesterol 135 mg45%
Sodium 2,652 mg115%
Total Carbohydrate 71 g26%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 3.2 g6%
Protein 59 g
Calcium 401 mg31%
Iron 7.8 mg43%
Potassium 790 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium115% 2,652 mg
  • Iron43% 7.8 mg
  • Calcium31% 401 mg
  • Potassium17% 790 mg

Ingredients

Fully cooked choice roast beef, Chunked and formed, Tenderized with papain, Caramel colored: after cooking, Contains up to 17% of a seasoning solution of water, Contains 2% or less of vinegar, Salt, Seasoning (sugar, Natural beef flavor [{contains papain}, Maltodextrin], Garlic powder, Onion powder, Salt, Beef fat, Natural flavors), Sodium phosphate. White french bread: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour, Water, Sugar, Yeast, Soybean oil, Salt, Monoglycerides, Calcium propionate (preservative), Dough conditioner (wheat flour, Ascorbic acid, Enzymes). Sliced cheddar cheese: cultured pasteurized milk, Salt, Enzymes, Annatto color.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
1 Sandwich
Barcode (GTIN/UPC)
681131433792
Category
Prepared Subs & Sandwiches
Label updated
2022-04-27

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 93%

    Same value as 78 of 1,041 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 5 of 1,050 other records.

    leastmost
  • Iron

    Higher than 79%

    Same value as 7 of 1,029 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 8 of 1,061 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 0 of 1,047 other records.

    leastmost
  • Protein

    Higher than 74%

    Same value as 2 of 1,052 other records.

    leastmost

Questions

How many calories are in marketside roast beef & cheddar cheese, white french bread full sub, roast beef & cheddar?
1 Sandwich (397 g): 758 calories; protein: 59 g, carbohydrates: 71 g, fat: 26 g.
How much protein is in marketside roast beef & cheddar cheese, white french bread full sub, roast beef & cheddar?
14.9 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in marketside roast beef & cheddar cheese, white french bread full sub, roast beef & cheddar?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy191 kcal
Protein14.9 g
Total lipid (fat)6.5 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars1 g
Sugars, added0.8 g
Calcium, Ca101 mg
Iron, Fe2 mg
Potassium, K199 mg
Sodium, Na668 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0.13 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2487582, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.