Boar's head deluxe roast beef and vermont cheddar cheese sandwich, Deluxe roast beef

USDA name: Deluxe roast beef and vermont cheddar cheese sandwich, Deluxe roast beef

Brandedby Papa John's Salads & Produce

530 calories in 0.5 sub (269 g). Per 100 g, protein: 17.1 g, carbohydrates: 18.2 g, fat: 6.7 g.

Serving
1
= 269 g
530KCAL

Boar's head deluxe roast beef and vermont cheddar cheese sandwich, Deluxe roast beef, 0.5 sub (269 g)

530 calories

Protein
46 g
Carbs
49 g
Fat
18 g
Fiber
1.9 g
Sugars
2 g

Nutrition Facts

Serving size0.5 sub (269 g)
Amount per serving
Calories
530
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 99.5 mg33%
Sodium 869 mg38%
Total Carbohydrate 49 g18%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Protein 46 g
Calcium 151 mg12%
Iron 6.3 mg35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 869 mg
  • Iron35% 6.3 mg
  • Calcium12% 151 mg

Ingredients

Roast beef (coated with salt, Pepper and garlic), White roll (enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Contains 2% or less of each of: yeast, Salt, Malted barley extract, Wheat gluten, Vegetable oil (canola oil or soybean oil), Calcium propionate (preservative), Degermed yellow corn flour, Wheat starch, Dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, Mono and diglycerides, Ethoxylated mono and diglycerides, Polysorbate 60, Ascorbic acid, Enzymes, L-cysteine, Azodicarbonamide), Acetic acid, Lactic acid, Malted barley flour), Vermont cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto (vegetable color)), Green leaf lettuce.

Brand
Boar's head
Made by
Papa John's Salads & Produce
Label serving
0.5 sub
Barcode (GTIN/UPC)
782796025114
Category
Prepared Subs & Sandwiches
Label updated
2021-03-18

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 93%

    Same value as 3 of 654 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 1 of 1,052 other records.

    leastmost
  • Iron

    Higher than 92%

    Same value as 6 of 1,029 other records.

    leastmost
  • Sugars

    Lower than 92%

    Same value as 6 of 1,050 other records.

    leastmost
  • Sodium

    Lower than 91%

    Same value as 2 of 1,052 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 3 of 1,047 other records.

    leastmost

Questions

How many calories are in boar's head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef?
0.5 sub (269 g): 530 calories; protein: 46 g, carbohydrates: 49 g, fat: 18 g.
How much protein is in boar's head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef?
17.1 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in boar's head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef?
17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy197 kcal
Protein17.1 g
Total lipid (fat)6.7 g
Carbohydrate, by difference18.2 g
Fiber, total dietary0.7 g
Total Sugars0.74 g
Calcium, Ca56 mg
Iron, Fe2.3 mg
Sodium, Na323 mg
Vitamin C, total ascorbic acid6.7 mg
Vitamin A, IU929 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1785965, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.