Lucy's gluten-free cookies, Chocolate chip

USDA name: Gluten-free cookies, Chocolate chip

Brandedby Westminster Cracker Company Inc.

130 calories in 1.1 oz (32 g). Per 100 g, protein: 6.3 g, carbohydrates: 62.5 g, fat: 15.6 g.

Among the other records in Cookies & Biscuits, per 100 g: more sodium than 96%, and more fiber than 91%.

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Serving
1
= 32 g
130KCAL
Where the calories come from

Lucy's gluten-free cookies, Chocolate chip, 1.1 oz (32 g)

130 calories

  • Protein2 g6% of calories
  • Carbs20 g60% of calories

    incl. 2 g fiber · 12 g sugars

  • Fat5 g34% of calories

Nutrition Facts

Serving size1.1 oz (32 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 12 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

All ingredients are from natural sources: lucy's blend (gluten-free oat, Garbanzo/chickpea, Potato starch, Tapioca, Sorghum and fava flours), Organic cane sugar*, Vegan chocolate chips (sugar, Unsweetened chocolate, Dextrose, Cocoa butter, Soy lecithin and natural vanilla extract), Soy milk* (contains carrageenan), Molasses*, Sustainable palm fruit oil, Expeller pressed canola oil, Olive oil, Filtered water, Sunflower lecithin, Non-dairy lactic acid, Baking soda, Vanilla extract*, Potassium bitartrate, Baking powder, Xanthan gum, Salt, Calcium carbonate, Annatto extract color, Cellulose gum.

Brand
Lucy's
Made by
Westminster Cracker Company Inc.
Label serving
1.1 oz
Barcode (GTIN/UPC)
897519001006
Category
Cookies & Biscuits
Label updated
2020-04-26

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 16 of 12,875 other records.

    leastmost

  • Fiber

    Higher than 91%

    Same value as 53 of 12,742 other records.

    leastmost

  • Calories

    Lower than 82%

    Same value as 71 of 12,907 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 48 of 12,894 other records.

    leastmost

  • Carbohydrates

    Lower than 67%

    Same value as 191 of 12,860 other records.

    leastmost

  • Protein

    Higher than 65%

    Same value as 304 of 12,884 other records.

    leastmost

Questions

How many calories are in lucy's gluten-free cookies, chocolate chip?
1.1 oz (32 g): 130 calories; protein: 2 g, carbohydrates: 20 g, fat: 5 g.
How much protein is in lucy's gluten-free cookies, chocolate chip?
6.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in lucy's gluten-free cookies, chocolate chip?
56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 10 reported nutrients, per 100 g+
Energy406 kcal
Protein6.3 g
Total lipid (fat)15.6 g
Carbohydrate, by difference62.5 g
Fiber, total dietary6.2 g
Total Sugars37.5 g
Sodium, Na531 mg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2018575, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.