All but gluten soft raisin gluten-free cookies, Soft raisin

USDA name: Soft raisin gluten-free cookies, Soft raisin

Brandedby Maplehurst Bakeries, Llc

250 calories in 2 cookies (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 75.4 g, fat: 14 g.

Among the other records in Cookies & Biscuits, per 100 g: more carbohydrates than 92%, and less iron than 84%.

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Serving
1
= 57 g
250KCAL
Where the calories come from

All but gluten soft raisin gluten-free cookies, Soft raisin, 2 cookies (57 g)

250 calories

  • Protein2 g3% of calories
  • Carbs43 g68% of calories

    incl. 1 g fiber · 24 g sugars

  • Fat8 g29% of calories

Nutrition Facts

Serving size2 cookies (57 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 220 mg10%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.36 mg2%
Potassium 65 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.9 mg
  • Potassium1% 65 mg

Ingredients

Gluten-free blend (rice flour, Tapioca flour, Modified cornstarch), Date puree [water, Apples, Brown sugar, Dates, Modified cornstarch, Corn syrup, Caramel color, Salt, Sodium benzoate (preservative), Potassium sorbate (preservative), Citric acid], Brown sugar, Palm oil shortening, Sugar, Eggs, Raisins (coated with palm oil, Cotton seed and/or sunflower oil), Water, Soybean and/or canola oil, Baking soda, Salt, Potassium sorbate (preservative), Sodium propionate (preservative), Xanthan gum, Soy lecithin.

Brand
All but gluten
Made by
Maplehurst Bakeries, Llc
Label serving
2 cookies
Barcode (GTIN/UPC)
042636107807
Category
Cookies & Biscuits
Label updated
2021-03-04

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 2 of 12,860 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 14 of 12,579 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 27 of 12,894 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 43 of 12,875 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 260 of 12,866 other records.

    leastmost

  • Protein

    Lower than 74%

    Same value as 55 of 12,884 other records.

    leastmost

Questions

How many calories are in all but gluten soft raisin gluten-free cookies, soft raisin?
2 cookies (57 g): 250 calories; protein: 2 g, carbohydrates: 43 g, fat: 8 g.
How much protein is in all but gluten soft raisin gluten-free cookies, soft raisin?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in all but gluten soft raisin gluten-free cookies, soft raisin?
73.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy439 kcal
Protein3.5 g
Total lipid (fat)14 g
Carbohydrate, by difference75.4 g
Fiber, total dietary1.8 g
Total Sugars42.1 g
Calcium, Ca35 mg
Iron, Fe0.63 mg
Potassium, K114 mg
Sodium, Na386 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1873638, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.