All but gluten soft raisin gluten-free cookies, Soft raisin

USDA name: Soft raisin gluten-free cookies, Soft raisin

Brandedby Maplehurst Bakeries, Llc

250 calories in 2 cookies (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 75.4 g, fat: 14 g.

Serving
1
= 57 g
250KCAL

All but gluten soft raisin gluten-free cookies, Soft raisin, 2 cookies (57 g)

250 calories

Protein
2 g
Carbs
43 g
Fat
8 g
Fiber
1 g
Sugars
24 g

Nutrition Facts

Serving size2 cookies (57 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 220 mg10%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.36 mg2%
Potassium 65 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.9 mg
    • Potassium1% 65 mg

    Ingredients

    Gluten-free blend (rice flour, Tapioca flour, Modified cornstarch), Date puree [water, Apples, Brown sugar, Dates, Modified cornstarch, Corn syrup, Caramel color, Salt, Sodium benzoate (preservative), Potassium sorbate (preservative), Citric acid], Brown sugar, Palm oil shortening, Sugar, Eggs, Raisins (coated with palm oil, Cotton seed and/or sunflower oil), Water, Soybean and/or canola oil, Baking soda, Salt, Potassium sorbate (preservative), Sodium propionate (preservative), Xanthan gum, Soy lecithin.

    Brand
    All but gluten
    Made by
    Maplehurst Bakeries, Llc
    Label serving
    2 cookies
    Barcode (GTIN/UPC)
    042636107807
    Category
    Cookies & Biscuits
    Label updated
    2021-03-04

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 92%

      Same value as 2 of 13,021 other records.

      leastmost

    • Iron

      Lower than 84%

      Same value as 14 of 12,729 other records.

      leastmost

    • Total fat

      Lower than 82%

      Same value as 27 of 13,055 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 44 of 13,032 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 260 of 13,023 other records.

      leastmost

    • Protein

      Lower than 74%

      Same value as 55 of 13,044 other records.

      leastmost

    Questions

    How many calories are in all but gluten soft raisin gluten-free cookies, soft raisin?
    2 cookies (57 g): 250 calories; protein: 2 g, carbohydrates: 43 g, fat: 8 g.
    How much protein is in all but gluten soft raisin gluten-free cookies, soft raisin?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in all but gluten soft raisin gluten-free cookies, soft raisin?
    73.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy439 kcal
    Protein3.5 g
    Total lipid (fat)14 g
    Carbohydrate, by difference75.4 g
    Fiber, total dietary1.8 g
    Total Sugars42.1 g
    Calcium, Ca35 mg
    Iron, Fe0.63 mg
    Potassium, K114 mg
    Sodium, Na386 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1873638, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.