Lowfat fruit filled breakfast bar
USDA name: Breakfast bar, cereal crust with fruit filling, lowfat
139 calories in 1 bar (37 g). Per 100 g, protein: 4.4 g, carbohydrates: 72.8 g, fat: 7.5 g.
Lowfat fruit filled breakfast bar, 1 bar
139 calories
- Protein
- 1.6 g
- Carbs
- 26.9 g
- Fat
- 2.8 g
- Fiber
- 0.78 g
- Sugars
- 13 g
Nutrition Facts
Calories139
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)31% 0.41 mg
- Niacin (B3)31% 5 mg
- Thiamin (B1)31% 0.37 mg
- Vitamin B630% 0.52 mg
- Vitamin A25% 225 µg
- Folate16% 64.4 µg
- Vitamin K4% 5.1 µg
- Choline2% 12.7 mg
- Vitamin E2% 0.28 mg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc14% 1.5 mg
- Selenium10% 5.5 µg
- Iron10% 1.8 mg
- Sodium5% 125 mg
- Copper4% 0.037 mg
- Phosphorus3% 38.1 mg
- Magnesium2% 10 mg
- Potassium2% 72.9 mg
- Calcium1% 15.2 mg
How it compares
Against other records in Cereal bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 88%
Same value as 1 of 32 other records.
leastmostFiber
Lower than 88%
Same value as 1 of 32 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 32 other records.
leastmostPotassium
Lower than 84%
Same value as 1 of 32 other records.
leastmostVitamin C
Lower than 84%
Same value as 5 of 32 other records.
leastmostCalcium
Lower than 81%
Same value as 3 of 32 other records.
leastmost
Questions
- How many calories are in lowfat fruit filled breakfast bar?
- 1 bar (37 g): 139 calories; protein: 1.6 g, carbohydrates: 26.9 g, fat: 2.8 g.
- How much protein is in lowfat fruit filled breakfast bar?
- 4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in lowfat fruit filled breakfast bar?
- 70.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 14.5 g |
| Energy | 376 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 72.8 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 35.1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 337 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 15 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 1.1 mg |
| Niacin | 13.5 mg |
| Vitamin B-6 | 1.4 mg |
| Folate, total | 108 µg |
| Folic acid | 95 µg |
| Folate, food | 13 µg |
| Folate, DFE | 174 µg |
| Choline, total | 34.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 608 µg |
| Retinol | 608 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.8 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.86 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.054 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 | 0.85 g |
| PUFA 18:3 | 0.056 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708116, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.