Lowell whole rye bread
USDA name: Whole rye bread
Brandedby Lowell International Company
140 calories in 1 slice (71 g). Per 100 g, protein: 5.6 g, carbohydrates: 46.5 g, fat: 1.4 g.
Lowell whole rye bread, 1 slice (71 g)
140 calories
- Protein
- 4 g
- Carbs
- 33 g
- Fat
- 1 g
- Fiber
- 7 g
- Sugars
- 3 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium16% 360 mg
- Iron6% 1.1 mg
- Potassium3% 140 mg
Little or none: Calcium.
Ingredients
Whole rye grain, Water, Rye flour, Salt, Oat fiber, Yeast, Ascorbic acid, Enzymes.
- Brand
- Lowell
- Made by
- Lowell International Company
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 617115003224
- Category
- Breads & Buns
- Label updated
- 2021-03-21
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 11 of 10,061 other records.
leastmostFiber
Higher than 95%
Same value as 0 of 10,001 other records.
leastmostProtein
Lower than 93%
Same value as 6 of 10,028 other records.
leastmostTotal fat
Lower than 86%
Same value as 15 of 10,035 other records.
leastmostPotassium
Higher than 86%
Same value as 4 of 5,640 other records.
leastmostIron
Lower than 85%
Same value as 13 of 9,910 other records.
leastmost
Questions
- How many calories are in lowell whole rye bread?
- 1 slice (71 g): 140 calories; protein: 4 g, carbohydrates: 33 g, fat: 1 g.
- How much protein is in lowell whole rye bread?
- 5.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in lowell whole rye bread?
- 36.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Delba whole rye bread, Whole rye
- Mestemacher whole rye bread with whole rye kernels, Whole rye bread
- Geniune bavarian, Organic whole rye bread, Rye, Rye
- Delba whole grain vegan-rye oat rye bread
- Hummlinger, Whole kernel rye bread
- Kings, Whole grains sprouted rye bread
- Rudolph's schinkenbrot whole rye bread
- Angelic bakehouse sprouted rye whole grain bread
All 14 reported nutrients, per 100 g+
| Energy | 197 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 9.9 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 507 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2383441, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.