Rudolph's schinkenbrot whole rye bread

USDA name: Schinkenbrot whole rye bread

Brandedby Helen's Kitchen

120 calories in 1 slice (50 g). Per 100 g, protein: 8.6 g, carbohydrates: 56 g, fat: 1 g.

Serving
1
= 50 g
120KCAL

Rudolph's schinkenbrot whole rye bread, 1 slice (50 g)

120 calories

Protein
4.3 g
Carbs
28 g
Fat
0.5 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4.3 g
Calcium 10 mg1%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron6% 1.1 mg
    • Calcium1% 10 mg

    Ingredients

    Wheat flour, Whole wheat flour, Water, Sour dough (water, Organic rye flour and bacterial culture), Whole rye meal, Pre-cooked whole rye kernels, Salt, Yeast, Calcium propionate, A preservative.

    Brand
    Rudolph's
    Made by
    Helen's Kitchen
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    083747020616
    Category
    Breads & Buns
    Label updated
    2019-04-16

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 90%

      Same value as 42 of 10,035 other records.

      leastmost

    • Carbohydrates

      Higher than 85%

      Same value as 17 of 10,029 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 1,587 of 10,016 other records.

      leastmost

    • Calories

      Lower than 80%

      Same value as 110 of 10,061 other records.

      leastmost

    • Calcium

      Lower than 77%

      Same value as 58 of 9,892 other records.

      leastmost

    • Iron

      Lower than 75%

      Same value as 54 of 9,910 other records.

      leastmost

    Questions

    How many calories are in rudolph's schinkenbrot whole rye bread?
    1 slice (50 g): 120 calories; protein: 4.3 g, carbohydrates: 28 g, fat: 0.5 g.
    How much protein is in rudolph's schinkenbrot whole rye bread?
    8.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in rudolph's schinkenbrot whole rye bread?
    52 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy240 kcal
    Protein8.6 g
    Total lipid (fat)1 g
    Carbohydrate, by difference56 g
    Fiber, total dietary4 g
    Total Sugars0 g
    Calcium, Ca20 mg
    Iron, Fe2.2 mg
    Sodium, Na520 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1898114, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.