Los Cabos chicken Salsa Verde Tamale

USDA name: Chicken Salsa Verde Tamale

Brandedby M.C.I. Foods, Inc.

259 calories in 1 Each (141.75 g). Per 100 g, protein: 6.7 g, carbohydrates: 18.1 g, fat: 9.3 g.

Serving
1
= 142 g
259KCAL

Los Cabos chicken Salsa Verde Tamale, 1 Each (141.75 g)

259 calories

Protein
9.5 g
Carbs
25.6 g
Fat
13.2 g
Fiber
2.4 g
Sugars
1.2 g

Nutrition Facts

Serving size1 Each (141.75 g)
Amount per serving
Calories
259
% Daily Value*
Total Fat 13.2 g17%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 32.6 mg11%
Sodium 712 mg31%
Total Carbohydrate 25.6 g9%
Dietary Fiber 2.4 g9%
Total Sugars 1.2 g
Includes Added Sugars 0.28 g1%
Protein 9.5 g
Vitamin D 0 mcg0%
Calcium 34 mg3%
Iron 1.1 mg6%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A29% 264 µg
  • Vitamin C3% 3 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium31% 712 mg
  • Iron6% 1.1 mg
  • Potassium5% 230 mg
  • Calcium3% 34 mg

Ingredients

Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Water, Lard (Bht and Citric Acid to improve stability), Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (for flavor), and Salt. Filling: Cooked Chicken Leg Meat (Chicken Leg Meat, Water, Salt) and Salsa Verde (Tomatillo, Water, Spinach, Modified Corn Starch, Jalapeno, Sea Salt, Cilantro, Spices, Garlic, Sugar).

Brand
Los Cabos
Made by
M.C.I. Foods, Inc.
Label serving
1 Each
Barcode (GTIN/UPC)
10706574999609
Category
Sandwiches/Filled Rolls/Wraps
Label updated
2024-08-26

How it compares

Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 93%

    Same value as 6 of 367 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 0 of 367 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 0 of 367 other records.

    leastmost
  • Calories

    Lower than 92%

    Same value as 2 of 367 other records.

    leastmost
  • Iron

    Lower than 91%

    Same value as 0 of 367 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 1 of 367 other records.

    leastmost

Questions

How many calories are in los cabos chicken salsa verde tamale?
1 Each (141.75 g): 259 calories; protein: 9.5 g, carbohydrates: 25.6 g, fat: 13.2 g.
How much protein is in los cabos chicken salsa verde tamale?
6.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in los cabos chicken salsa verde tamale?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy183 kcal
Protein6.7 g
Total lipid (fat)9.3 g
Ash1.7 g
Carbohydrate, by difference18.1 g
Fiber, total dietary1.7 g
Total Sugars0.83 g
Sugars, added0.2 g
Calcium, Ca24 mg
Iron, Fe0.75 mg
Potassium, K162 mg
Sodium, Na502 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, RAE186 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2704467, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.