Los Cabos chicken Salsa Verde Tamale

USDA name: Chicken Salsa Verde Tamale

Brandedby M.C.I. Foods, Inc.

153 calories in 1 Each (85.05 g). Per 100 g, protein: 6.9 g, carbohydrates: 19.4 g, fat: 8.2 g.

Serving
1
= 85.1 g
153KCAL

Los Cabos chicken Salsa Verde Tamale, 1 Each (85.05 g)

153 calories

Protein
5.9 g
Carbs
16.5 g
Fat
6.9 g
Fiber
1.4 g
Sugars
0.72 g

Nutrition Facts

Serving size1 Each (85.05 g)
Amount per serving
Calories
153
% Daily Value*
Total Fat 6.9 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 23.8 mg8%
Sodium 441 mg19%
Total Carbohydrate 16.5 g6%
Dietary Fiber 1.4 g5%
Total Sugars 0.72 g
Includes Added Sugars 0.17 g0%
Protein 5.9 g
Vitamin D 0 mcg0%
Calcium 20.4 mg2%
Iron 0.66 mg4%
Potassium 145 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A20% 181 µg
  • Vitamin C2% 1.8 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium19% 441 mg
  • Iron4% 0.66 mg
  • Potassium3% 145 mg
  • Calcium2% 20.4 mg

Ingredients

Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Water, Lard (Bht and Citric Acid to improve stability), Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (for flavor), and Salt. Filling: Cooked Chicken Leg Meat (Chicken Leg Meat, Water, Salt) and Salsa Verde (Tomatillo, Water, Spinach, Modified Corn Starch, Jalapeno, Sea Salt, Cilantro, Spices, Garlic, Sugar).

Brand
Los Cabos
Made by
M.C.I. Foods, Inc.
Label serving
1 Each
Barcode (GTIN/UPC)
10706574999630
Category
Sandwiches/Filled Rolls/Wraps
Label updated
2024-08-26

How it compares

Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 93%

    Same value as 6 of 367 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 3 of 367 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 3 of 367 other records.

    leastmost
  • Iron

    Lower than 89%

    Same value as 2 of 367 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 3 of 367 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 3 of 367 other records.

    leastmost

Questions

How many calories are in los cabos chicken salsa verde tamale?
1 Each (85.05 g): 153 calories; protein: 5.9 g, carbohydrates: 16.5 g, fat: 6.9 g.
How much protein is in los cabos chicken salsa verde tamale?
6.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in los cabos chicken salsa verde tamale?
17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy180 kcal
Protein6.9 g
Total lipid (fat)8.2 g
Ash1.7 g
Carbohydrate, by difference19.4 g
Fiber, total dietary1.7 g
Total Sugars0.85 g
Sugars, added0.2 g
Calcium, Ca24 mg
Iron, Fe0.78 mg
Potassium, K171 mg
Sodium, Na519 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, RAE213 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2704466, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.