Lo mein with shrimp
USDA name: Lo mein, with shrimp
242 calories in 1 cup (200 g). 8.6 g protein, 16.2 g carbs and 2.2 g fat per 100 g.
Lo mein with shrimp, 1 cup
242 calories
- Protein
- 17.1 g
- Carbs
- 32.5 g
- Fat
- 4.4 g
- Fiber
- 2 g
- Sugars
- 4.2 g
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1229% 0.7 µg
- Vitamin K17% 20.2 µg
- Riboflavin (B2)16% 0.21 mg
- Niacin (B3)15% 2.4 mg
- Folate14% 54 µg
- Choline13% 71 mg
- Vitamin B612% 0.21 mg
- Vitamin E9% 1.4 mg
- Thiamin (B1)7% 0.088 mg
- Vitamin A6% 52 µg
- Vitamin C3% 2.6 mg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium72% 39.4 µg
- Sodium32% 726 mg
- Copper23% 0.21 mg
- Phosphorus16% 200 mg
- Zinc11% 1.3 mg
- Iron10% 1.8 mg
- Magnesium9% 38 mg
- Calcium6% 72 mg
- Potassium5% 238 mg
How it compares
Against the 44 foods in Fried rice and lo/chow mein, per 100 g.
Calcium
Higher than 91%
leastmostTotal fat
Lower than 73%
leastmostSugars
Higher than 73%
leastmostVitamin C
Lower than 73%
leastmostFiber
Lower than 70%
leastmostProtein
Higher than 64%
leastmost
Questions
- How many calories are in lo mein with shrimp?
- 1 cup (200 g) has 242 calories, 17.1 g of protein, 32.5 g of carbohydrates and 4.4 g of fat.
- How much protein is in lo mein with shrimp?
- 8.6 g per 100 g, which is 28% of its calories.
- How many net carbs are in lo mein with shrimp?
- 15.2 g per 100 g: 16.2 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 71.4 g |
| Energy | 121 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 2.2 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 363 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 19.7 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 35.5 mg |
| Vitamin B-12 | 0.35 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 19 µg |
| Carotene, beta | 77 µg |
| Carotene, alpha | 17 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 10.1 µg |
| Fatty acids, total saturated | 0.48 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.32 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.54 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 0.5 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.028 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708800, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.