Lo mein
USDA name: Lo mein, Nfs
242 calories in 1 cup (200 g). Per 100 g, protein: 4.8 g, carbohydrates: 20.2 g, fat: 2.4 g.
Lo mein, 1 cup
242 calories
- Protein
- 9.5 g
- Carbs
- 40.3 g
- Fat
- 4.7 g
- Fiber
- 2.6 g
- Sugars
- 5.3 g
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K21% 25.4 µg
- Riboflavin (B2)19% 0.25 mg
- Folate14% 56 µg
- Niacin (B3)10% 1.6 mg
- Vitamin B68% 0.14 mg
- Thiamin (B1)8% 0.094 mg
- Vitamin E4% 0.6 mg
- Vitamin C4% 3.4 mg
- Choline3% 17.8 mg
- Vitamin A2% 18 µg
- Vitamin D1% 0.2 µg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Selenium43% 23.4 µg
- Sodium37% 860 mg
- Copper14% 0.13 mg
- Iron12% 2.1 mg
- Phosphorus7% 90 mg
- Magnesium7% 28 mg
- Zinc7% 0.72 mg
- Potassium4% 210 mg
- Calcium3% 42 mg
How it compares
Against other records in Fried rice and lo/chow mein, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 1 of 43 other records.
leastmostSugars
Higher than 86%
Same value as 1 of 43 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 1 of 43 other records.
leastmostFiber
Higher than 70%
Same value as 1 of 43 other records.
leastmostIron
Higher than 70%
Same value as 2 of 43 other records.
leastmostTotal fat
Lower than 67%
Same value as 1 of 43 other records.
leastmost
Questions
- How many calories are in lo mein?
- 1 cup (200 g): 242 calories; protein: 9.5 g, carbohydrates: 40.3 g, fat: 4.7 g.
- How much protein is in lo mein?
- 4.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in lo mein?
- 18.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.3 g |
| Energy | 121 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 20.2 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 45 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 430 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.81 mg |
| Vitamin B-6 | 0.068 mg |
| Folate, total | 28 µg |
| Folic acid | 0 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Choline, total | 8.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Carotene, beta | 97 µg |
| Carotene, alpha | 21 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 3 µg |
| Lutein + zeaxanthin | 112 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 12.7 µg |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 0.59 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 0.57 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708798, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.