Lightly salted restructured potato chips
USDA name: Potato chips, restructured, lightly salted
140 calories in 1 cup (25 g). 6.7 g protein, 53.4 g carbs and 35.3 g fat per 100 g.
Lightly salted restructured potato chips, 1 cup
140 calories
- Protein
- 1.7 g
- Carbs
- 13.4 g
- Fat
- 8.8 g
- Fiber
- 1.1 g
- Sugars
- 0.085 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E13% 1.9 mg
- Vitamin B610% 0.16 mg
- Niacin (B3)9% 1.4 mg
- Vitamin C8% 6.8 mg
- Vitamin K5% 5.5 µg
- Folate4% 14.5 µg
- Riboflavin (B2)3% 0.043 mg
- Thiamin (B1)3% 0.04 mg
- Choline1% 3 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper8% 0.074 mg
- Potassium7% 325 mg
- Magnesium4% 15.5 mg
- Selenium4% 1.9 µg
- Zinc3% 0.38 mg
- Phosphorus3% 37 mg
- Sodium3% 66 mg
- Iron2% 0.36 mg
Little or none: Calcium.
How it compares
Against the 27 foods in Potato chips, per 100 g.
Sodium
Lower than 96%
leastmostCalories
Higher than 93%
leastmostTotal fat
Higher than 93%
leastmostCarbohydrates
Lower than 89%
leastmostProtein
Higher than 89%
leastmostPotassium
Higher than 85%
leastmost
Questions
- How many calories are in lightly salted restructured potato chips?
- 1 cup (25 g) has 140 calories, 1.7 g of protein, 13.4 g of carbohydrates and 8.8 g of fat.
- How much protein is in lightly salted restructured potato chips?
- 6.7 g per 100 g, which is 5% of its calories.
- How many net carbs are in lightly salted restructured potato chips?
- 49.2 g per 100 g: 53.4 g of carbohydrates minus 4.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 559 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 35.3 g |
| Carbohydrate, by difference | 53.4 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 0.34 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 62 mg |
| Phosphorus, P | 148 mg |
| Potassium, K | 1,301 mg |
| Sodium, Na | 264 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.3 mg |
| Selenium, Se | 7.8 µg |
| Vitamin C, total ascorbic acid | 27.2 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.17 mg |
| Niacin | 5.5 mg |
| Vitamin B-6 | 0.65 mg |
| Folate, total | 58 µg |
| Folic acid | 0 µg |
| Folate, food | 58 µg |
| Folate, DFE | 58 µg |
| Choline, total | 12.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 7.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 22.1 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.019 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 4.3 g |
| SFA 18:0 | 0.73 g |
| Fatty acids, total monounsaturated | 14.9 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 14.5 g |
| MUFA 20:1 | 0.24 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 12.4 g |
| PUFA 18:2 | 12 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709440, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.