Light chocolate syrup
USDA name: Chocolate syrup, light
367 calories in 1 cup (240 g). Per 100 g, protein: 1.4 g, carbohydrates: 34.6 g, fat: 0.97 g.
Light chocolate syrup, 1 cup
367 calories
- Protein
- 3.4 g
- Carbs
- 82.9 g
- Fat
- 2.3 g
- Fiber
- 0 g
- Sugars
- 68.6 g
Nutrition Facts
Calories367
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)7% 0.096 mg
- Niacin (B3)3% 0.43 mg
- Thiamin (B1)2% 0.019 mg
- Vitamin B61% 0.022 mg
- Folate1% 4.8 µg
Little or none: Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper74% 0.66 mg
- Magnesium21% 86.4 mg
- Zinc10% 1.2 mg
- Sodium10% 240 mg
- Phosphorus10% 130 mg
- Potassium10% 449 mg
- Selenium5% 2.9 µg
- Calcium2% 26.4 mg
Little or none: Iron.
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 89%
Same value as 0 of 35 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 35 other records.
leastmostSugars
Lower than 86%
Same value as 0 of 35 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 35 other records.
leastmostIron
Lower than 86%
Same value as 5 of 35 other records.
leastmostProtein
Higher than 80%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in light chocolate syrup?
- 1 cup (240 g): 367 calories; protein: 3.4 g, carbohydrates: 82.9 g, fat: 2.3 g.
- How much protein is in light chocolate syrup?
- 1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in light chocolate syrup?
- 34.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.2 g |
| Energy | 153 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 0.97 g |
| Carbohydrate, by difference | 34.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 28.6 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 100 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.28 mg |
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 0.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 6 mg |
| Theobromine | 195 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710277, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.