Leeks, freeze-dried
USDA name: Leeks, (bulb and lower-leaf portion), freeze-dried
1 calories in 1 tbsp (0.2 g). 15.2 g protein, 74.7 g carbs and 2.1 g fat per 100 g.
Leeks, freeze-dried, 1 tbsp
1 calories
- Protein
- 0.03 g
- Carbs
- 0.15 g
- Fat
- 0.004 g
- Fiber
- 0.021 g
- Sugars
- —
Nutrition Facts
Calories1
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C, Folate, Vitamin B6, Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
Little or none: Manganese, Copper, Potassium, Iron, Magnesium, Calcium, Phosphorus, Selenium, Zinc, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.005 g
- Aspartic acid0.003 g
- Leucine•0.002 g
- Serine0.002 g
- Arginine0.002 g
- Lysine•0.002 g
- Alanine0.001 g
- Glycine0.001 g
- Proline0.001 g
- Threonine•0.001 g
- Valine•0.001 g
- Phenylalanine•0.001 g
- Isoleucine•0.001 g
- Tyrosine0.001 g
- Cystine0.001 g
- Histidine•0.001 g
- Methionine•0. g
- Tryptophan•0. g
How it compares
Against the 902 foods in Vegetables and Vegetable Products, per 100 g.
Calcium
Higher than 99%
leastmostProtein
Higher than 99%
leastmostPotassium
Higher than 99%
leastmostCalories
Higher than 98%
leastmostCarbohydrates
Higher than 98%
leastmostIron
Higher than 98%
leastmost
Questions
- How many calories are in leeks, freeze-dried?
- 1 tbsp (0.2 g) has 1 calories, 0.03 g of protein, 0.15 g of carbohydrates and 0.004 g of fat.
- How much protein is in leeks, freeze-dried?
- 15.2 g per 100 g, which is 19% of its calories.
- How many net carbs are in leeks, freeze-dried?
- 64.3 g per 100 g: 74.7 g of carbohydrates minus 10.4 g of fiber.
All 62 nutrients, per 100 g+
| Water | 2 g |
| Energy | 321 kcal |
| Energy | 1,344 kj |
| Protein | 15.2 g |
| Total lipid (fat) | 2.1 g |
| Ash | 6 g |
| Carbohydrate, by difference | 74.7 g |
| Fiber, total dietary | 10.4 g |
| Calcium, Ca | 360 mg |
| Iron, Fe | 7.6 mg |
| Magnesium, Mg | 161 mg |
| Phosphorus, P | 346 mg |
| Potassium, K | 2,400 mg |
| Sodium, Na | 35 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.66 mg |
| Manganese, Mn | 2.6 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 118 mg |
| Thiamin | 0.8 mg |
| Riboflavin | 0.4 mg |
| Niacin | 3.5 mg |
| Pantothenic acid | 0.77 mg |
| Vitamin B-6 | 1.2 mg |
| Folate, total | 366 µg |
| Folic acid | 0 µg |
| Folate, food | 366 µg |
| Folate, DFE | 366 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 277 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.28 g |
| SFA 16:0 | 0.27 g |
| SFA 18:0 | 0.015 g |
| Fatty acids, total monounsaturated | 0.029 g |
| MUFA 18:1 | 0.029 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 0.47 g |
| PUFA 18:3 | 0.69 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.12 g |
| Threonine | 0.64 g |
| Isoleucine | 0.53 g |
| Leucine | 0.97 g |
| Lysine | 0.79 g |
| Methionine | 0.18 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.56 g |
| Tyrosine | 0.41 g |
| Valine | 0.57 g |
| Arginine | 0.79 g |
| Histidine | 0.25 g |
| Alanine | 0.75 g |
| Aspartic acid | 1.4 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.7 g |
| Proline | 0.67 g |
| Serine | 0.94 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170485, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.