Leeks
150 calories in 1 cup (170 g). Per 100 g, protein: 1.6 g, carbohydrates: 14.7 g, fat: 3 g.
Among the other records in Onions, per 100 g: the most calories of them, and the most carbohydrates of them.
Leeks, 1 cup
150 calories
- Protein2.7 g7% of calories
- Carbs25.1 g64% of calories
incl. 3.2 g fiber · 6.9 g sugars
- Fat5.2 g30% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K73% 87 µg
- Folate24% 96.9 µg
- Vitamin B624% 0.4 mg
- Vitamin C20% 18 mg
- Vitamin A18% 160 µg
- Vitamin E16% 2.3 mg
- Thiamin (B1)8% 0.095 mg
- Niacin (B3)4% 0.67 mg
- Riboflavin (B2)4% 0.051 mg
- Choline3% 17.2 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper24% 0.21 mg
- Iron21% 3.7 mg
- Magnesium12% 49.3 mg
- Sodium11% 257 mg
- Calcium8% 105 mg
- Potassium7% 320 mg
- Phosphorus5% 62.9 mg
- Selenium3% 1.7 µg
- Zinc2% 0.22 mg
How it compares
Against other records in Onions, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 6 other records.
leastmostCarbohydrates
Highest of all
Same value as 0 of 6 other records.
leastmostIron
Highest of all
Same value as 0 of 6 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 6 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 6 other records.
leastmostTotal fat
Higher than 67%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in leeks?
- 1 cup (170 g): 150 calories; protein: 2.7 g, carbohydrates: 25.1 g, fat: 5.2 g.
- How much protein is in leeks?
- 1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in leeks?
- 12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.2 g |
| Energy | 88 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 14.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 151 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 10.6 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.4 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 57 µg |
| Folic acid | 0 µg |
| Folate, food | 57 µg |
| Folate, DFE | 57 µg |
| Choline, total | 10.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 94 µg |
| Retinol | 12 µg |
| Carotene, beta | 994 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,879 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 51.2 µg |
| Fatty acids, total saturated | 0.76 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.014 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.98 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.94 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.96 g |
| PUFA 18:2 | 0.77 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709935, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.