Kroger vegetable lasagna carrots, Broccoli, Spinach & onions in a creamy cheese sauce made with romano & parmesan cheeses & real cream, Vegetable lasagna
USDA name: Vegetable lasagna carrots, Broccoli, Spinach & onions in a creamy cheese sauce made with romano & parmesan cheeses & real cream, Vegetable lasagna
Brandedby The Kroger Co.
419 calories in 1 cup (257 g). Per 100 g, protein: 3.5 g, carbohydrates: 15.2 g, fat: 9.3 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: less sugars than 95%, and less potassium than 94%.
Kroger vegetable lasagna carrots, Broccoli, Spinach & onions in a creamy cheese sauce made with romano & parmesan cheeses & real cream, Vegetable lasagna, 1 cup (257 g)
419 calories
- Protein9 g9% of calories
- Carbs39 g38% of calories
incl. 3.1 g fiber · 1 g sugars
- Fat24 g53% of calories
Nutrition Facts
Calories419
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium34% 771 mg
- Iron15% 2.7 mg
- Calcium7% 90 mg
- Potassium3% 139 mg
Ingredients
Pasta (durum semolina, Water, Wheat flour), Water, Whipping cream (cream, Milk, Carrageenan, May contain cellulose gel, Cellulose gum), Carrots, Broccoli, Spinach, Butter (cream, Salt, Annatto [color]), Wheat flour, Onions, Bread crumbs (wheat flour, Sugar, Yeast, Salt), Parmesan cheese (cultured milk, Salt, Enzymes, Cellulose, Natamycin), Romano cheese (cultured milk, Salt, Enzymes, Cellulose, Natamycin), Modified corn starch, Salt, Garlic, Herbs and spices (rosemary, Black pepper, Parsley, Cayenne pepper, Thyme), Garlic powder, Onion powder. Contains: milk, Wheat.
- Brand
- Kroger
- Made by
- The Kroger Co.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 011110120236
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-07-10
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 11 of 4,997 other records.
leastmostPotassium
Lower than 94%
Same value as 4 of 2,751 other records.
leastmostProtein
Lower than 93%
Same value as 2 of 4,992 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 5,002 other records.
leastmostCalories
Higher than 70%
Same value as 22 of 5,003 other records.
leastmostIron
Higher than 67%
Same value as 9 of 4,971 other records.
leastmost
Questions
- How many calories are in kroger vegetable lasagna carrots, broccoli, spinach & onions in a creamy cheese sauce made with romano & parmesan cheeses & real cream, vegetable lasagna?
- 1 cup (257 g): 419 calories; protein: 9 g, carbohydrates: 39 g, fat: 24 g.
- How much protein is in kroger vegetable lasagna carrots, broccoli, spinach & onions in a creamy cheese sauce made with romano & parmesan cheeses & real cream, vegetable lasagna?
- 3.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in kroger vegetable lasagna carrots, broccoli, spinach & onions in a creamy cheese sauce made with romano & parmesan cheeses & real cream, vegetable lasagna?
- 14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 163 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 15.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 0.39 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 300 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2629686, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.