Weis vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna

USDA name: Vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna

Brandedby Weis Markets, Inc.

390 calories in 1 cup (250 g). Per 100 g, protein: 7.2 g, carbohydrates: 14.8 g, fat: 7.2 g.

Serving
1
= 250 g
390KCAL

Weis vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna, 1 cup (250 g)

390 calories

Protein
18 g
Carbs
37 g
Fat
18 g
Fiber
1 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 690 mg30%
Total Carbohydrate 37 g13%
Dietary Fiber 1 g4%
Total Sugars 5 g
Protein 18 g
Calcium 338 mg26%
Iron 2 mg11%
Potassium 95 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium26% 338 mg
  • Iron11% 2 mg
  • Potassium2% 95 mg

Ingredients

Water, Pasta (water, Durum wheat semolina, Wheat gluten), Ricotta cheese (whey, Milk, Cheese culture, Salt, Citric acid and/or lactic acid), Low-moisture part-skim mozzarella cheese (milk, Cheese culture, Enzymes, Calcium chloride, Salt), Cottage cheese dry curd (milk, Cheese culture, Enzymes), Cheddar cheese (unpasteurized milk, Cheese culture, Salt, Enzymes), Cream, Non-fat dry milk, Corn, Cauliflower, Broccoli, Carrots, Onions, Mushrooms, Cream cheese (milk, Cream, Non-fat milk, Salt, Guar gum, Xanthan gum, Locust bean gum, Bacterial culture), Breadcrumbs (wheat flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Yeast, Soybean oil, Salt), Spinach, Modified cornstarch, Canola oil, Cheddar cheese base (cheddar cheese concentrate (cheddar cheese (milk, Cheese culture, Salt, Enzymes), Water, Sodium phosphate, Enzymes), Salt, Yeast extract, Corn oil, Sweet cream, Butter (cream, Natural flavoring), Whey, Sugar, Mustard seed, Natural flavoring), Swiss cheese (milk, Salt, Cheese culture, Calcium chloride, Enzymes, Cellulose), Asiago cheese (milk, Salt, Cheese culture, Calcium chloride, Enzymes, Lipase), Parmesan cheese (milk, Cheese culture, Salt, Lipase, Calcium chloride, Enzymes), Salt, Spices, Yeast extract.

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041497030774
Category
Frozen Dinners & Entrees
Label updated
2020-12-19

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 97%

    Same value as 3 of 2,753 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 5 of 4,977 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 189 of 4,995 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 1 of 5,005 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 14 of 5,006 other records.

    leastmost
  • Protein

    Higher than 62%

    Same value as 4 of 4,995 other records.

    leastmost

Questions

How many calories are in weis vegetable & cheese lasagna freshly made pasta with ricotta, mozzarella, corn, cauliflower, broccoli, mushrooms, onions, carrots, spinach and a creamy cheese sauce, vegetable & cheese lasagna?
1 cup (250 g): 390 calories; protein: 18 g, carbohydrates: 37 g, fat: 18 g.
How much protein is in weis vegetable & cheese lasagna freshly made pasta with ricotta, mozzarella, corn, cauliflower, broccoli, mushrooms, onions, carrots, spinach and a creamy cheese sauce, vegetable & cheese lasagna?
7.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in weis vegetable & cheese lasagna freshly made pasta with ricotta, mozzarella, corn, cauliflower, broccoli, mushrooms, onions, carrots, spinach and a creamy cheese sauce, vegetable & cheese lasagna?
14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy156 kcal
Protein7.2 g
Total lipid (fat)7.2 g
Carbohydrate, by difference14.8 g
Fiber, total dietary0.4 g
Total Sugars2 g
Calcium, Ca135 mg
Iron, Fe0.8 mg
Potassium, K38 mg
Sodium, Na276 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385610, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.