Weis vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna
USDA name: Vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna
Brandedby Weis Markets, Inc.
390 calories in 1 cup (250 g). Per 100 g, protein: 7.2 g, carbohydrates: 14.8 g, fat: 7.2 g.
Weis vegetable & cheese lasagna freshly made pasta with ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a creamy cheese sauce, Vegetable & cheese lasagna, 1 cup (250 g)
390 calories
- Protein
- 18 g
- Carbs
- 37 g
- Fat
- 18 g
- Fiber
- 1 g
- Sugars
- 5 g
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium30% 690 mg
- Calcium26% 338 mg
- Iron11% 2 mg
- Potassium2% 95 mg
Ingredients
Water, Pasta (water, Durum wheat semolina, Wheat gluten), Ricotta cheese (whey, Milk, Cheese culture, Salt, Citric acid and/or lactic acid), Low-moisture part-skim mozzarella cheese (milk, Cheese culture, Enzymes, Calcium chloride, Salt), Cottage cheese dry curd (milk, Cheese culture, Enzymes), Cheddar cheese (unpasteurized milk, Cheese culture, Salt, Enzymes), Cream, Non-fat dry milk, Corn, Cauliflower, Broccoli, Carrots, Onions, Mushrooms, Cream cheese (milk, Cream, Non-fat milk, Salt, Guar gum, Xanthan gum, Locust bean gum, Bacterial culture), Breadcrumbs (wheat flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Yeast, Soybean oil, Salt), Spinach, Modified cornstarch, Canola oil, Cheddar cheese base (cheddar cheese concentrate (cheddar cheese (milk, Cheese culture, Salt, Enzymes), Water, Sodium phosphate, Enzymes), Salt, Yeast extract, Corn oil, Sweet cream, Butter (cream, Natural flavoring), Whey, Sugar, Mustard seed, Natural flavoring), Swiss cheese (milk, Salt, Cheese culture, Calcium chloride, Enzymes, Cellulose), Asiago cheese (milk, Salt, Cheese culture, Calcium chloride, Enzymes, Lipase), Parmesan cheese (milk, Cheese culture, Salt, Lipase, Calcium chloride, Enzymes), Salt, Spices, Yeast extract.
- Brand
- Weis
- Made by
- Weis Markets, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 041497030774
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-19
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 3 of 2,753 other records.
leastmostCalcium
Higher than 93%
Same value as 5 of 4,977 other records.
leastmostFiber
Lower than 90%
Same value as 189 of 4,995 other records.
leastmostTotal fat
Higher than 75%
Same value as 1 of 5,005 other records.
leastmostCalories
Higher than 66%
Same value as 14 of 5,006 other records.
leastmostProtein
Higher than 62%
Same value as 4 of 4,995 other records.
leastmost
Questions
- How many calories are in weis vegetable & cheese lasagna freshly made pasta with ricotta, mozzarella, corn, cauliflower, broccoli, mushrooms, onions, carrots, spinach and a creamy cheese sauce, vegetable & cheese lasagna?
- 1 cup (250 g): 390 calories; protein: 18 g, carbohydrates: 37 g, fat: 18 g.
- How much protein is in weis vegetable & cheese lasagna freshly made pasta with ricotta, mozzarella, corn, cauliflower, broccoli, mushrooms, onions, carrots, spinach and a creamy cheese sauce, vegetable & cheese lasagna?
- 7.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in weis vegetable & cheese lasagna freshly made pasta with ricotta, mozzarella, corn, cauliflower, broccoli, mushrooms, onions, carrots, spinach and a creamy cheese sauce, vegetable & cheese lasagna?
- 14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 156 kcal |
| Protein | 7.2 g |
| Total lipid (fat) | 7.2 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 2 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 0.8 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 276 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385610, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.