Great value vegetable lasagna noodles layered with ricotta cheese, Spinach, Broccoli, Carrots, Onions & red peppers in alfredo sauce topped with toasted bread crumbs, Vegetable

USDA name: Vegetable lasagna noodles layered with ricotta cheese, Spinach, Broccoli, Carrots, Onions & red peppers in alfredo sauce topped with toasted bread crumbs, Vegetable

Brandedby Wal-Mart Stores, Inc.

330 calories in 1 cup (213 g). Per 100 g, protein: 5.2 g, carbohydrates: 15 g, fat: 8.4 g.

Serving
1
= 213 g
330KCAL

Great value vegetable lasagna noodles layered with ricotta cheese, Spinach, Broccoli, Carrots, Onions & red peppers in alfredo sauce topped with toasted bread crumbs, Vegetable, 1 cup (213 g)

330 calories

Protein
11 g
Carbs
32 g
Fat
18 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (213 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0.49 g
Cholesterol 59.6 mg20%
Sodium 809 mg35%
Total Carbohydrate 32 g12%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 11 g
Calcium 230 mg18%
Iron 2 mg11%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 809 mg
  • Calcium18% 230 mg
  • Iron11% 2 mg
  • Potassium6% 290 mg

Ingredients

Water, Half & half (milk, Cream), Enriched semolina flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Ricotta cheese (pasteurized whey, Pasteurized milk, Vinegar, And carrageenan), Spinach, Broccoli, Butter (cream, Salt), Parmesan cheese (pasteurized part skim-milk, Cheese cultures, Salt, Enzymes), Carrots, Onion, Toasted bread crumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt), Imported romano cheese made with sheep's milk (pasteurized sheep's milk, Cheese cultures, Salt, Rennet and/or enzymes), Modified corn starch, Dry whole milk, Red peppers, Salt, Whole egg, Bread crumbs (wheat flour, Yeast, Salt), Crushed garlic, Spice, Granulated garlic.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
078742372907
Category
Frozen Dinners & Entrees
Label updated
2023-02-27

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 6 of 4,977 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 18 of 5,005 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 10 of 5,004 other records.

    leastmost

  • Protein

    Lower than 73%

    Same value as 12 of 4,995 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 34 of 5,000 other records.

    leastmost

  • Fiber

    Lower than 66%

    Same value as 396 of 4,995 other records.

    leastmost

Questions

How many calories are in great value vegetable lasagna noodles layered with ricotta cheese, spinach, broccoli, carrots, onions & red peppers in alfredo sauce topped with toasted bread crumbs, vegetable?
1 cup (213 g): 330 calories; protein: 11 g, carbohydrates: 32 g, fat: 18 g.
How much protein is in great value vegetable lasagna noodles layered with ricotta cheese, spinach, broccoli, carrots, onions & red peppers in alfredo sauce topped with toasted bread crumbs, vegetable?
5.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in great value vegetable lasagna noodles layered with ricotta cheese, spinach, broccoli, carrots, onions & red peppers in alfredo sauce topped with toasted bread crumbs, vegetable?
14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy155 kcal
Protein5.2 g
Total lipid (fat)8.4 g
Carbohydrate, by difference15 g
Fiber, total dietary0.9 g
Total Sugars2.8 g
Calcium, Ca108 mg
Iron, Fe0.94 mg
Potassium, K136 mg
Sodium, Na380 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0.23 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505367, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.