Kraft original macaroni & cheese sauce mix, Original

USDA name: Original macaroni & cheese sauce mix, Original

Brandedby Kraft Heinz Foods Company

240 calories in 1 package (61 g). Per 100 g, protein: 13.1 g, carbohydrates: 67.2 g, fat: 6.6 g.

Serving
1
= 61 g
240KCAL

Kraft original macaroni & cheese sauce mix, Original, 1 package (61 g)

240 calories

Protein
8 g
Carbs
41 g
Fat
4 g
Fiber
0.98 g
Sugars
6 g

Nutrition Facts

Serving size1 package (61 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 520 mg23%
Total Carbohydrate 41 g15%
Dietary Fiber 0.98 g3%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 210 mg16%
Iron 2.2 mg12%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 520 mg
    • Calcium16% 210 mg
    • Iron12% 2.2 mg
    • Potassium5% 240 mg

    Ingredients

    Enriched macaroni product (wheat flour, Glyceryl monostearate, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Cheese sauce mix (whey, Corn syrup solids, Milk, Milkfat, Palm oil, Modified food starch, Salt, Milk protein concentrate, Maltodextrin, Contains less than 2% of calcium carbonate, Sodium triphosphate, Medium chain triglycerides, Dried buttermilk, Citric acid, Sodium phosphate, Lactic acid, Calcium phosphate, Nonfat dry milk, Guar gum, Cheese culture, With paprika, Turmeric, And annatto added for color, Silicon dioxide, Enzymes, Natural flavor, Xanthan gum).

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    1 package
    Barcode (GTIN/UPC)
    021000671496
    Category
    Pasta Dinners
    Label updated
    2023-10-20

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 0 of 1,583 other records.

      leastmost

    • Calories

      Higher than 95%

      Same value as 7 of 1,593 other records.

      leastmost

    • Iron

      Higher than 83%

      Same value as 0 of 1,581 other records.

      leastmost

    • Protein

      Higher than 81%

      Same value as 5 of 1,591 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 3 of 1,588 other records.

      leastmost

    • Fiber

      Lower than 73%

      Same value as 27 of 1,590 other records.

      leastmost

    Questions

    How many calories are in kraft original macaroni & cheese sauce mix, original?
    1 package (61 g): 240 calories; protein: 8 g, carbohydrates: 41 g, fat: 4 g.
    How much protein is in kraft original macaroni & cheese sauce mix, original?
    13.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in kraft original macaroni & cheese sauce mix, original?
    65.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy393 kcal
    Protein13.1 g
    Total lipid (fat)6.6 g
    Carbohydrate, by difference67.2 g
    Fiber, total dietary1.6 g
    Total Sugars9.8 g
    Sugars, added0 g
    Calcium, Ca344 mg
    Iron, Fe3.6 mg
    Potassium, K393 mg
    Sodium, Na852 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.1 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676050, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.